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Traditional red miso - Sukyu Shoten - 500g

Marque : Sukyu Shoten


Usual price 12.80 €
Promotional price 12.80 € Usual price
Unit price 25.60 €  by  kg
On sale Exhausted
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An miso produced in an artisanal way using a slow maturation technique with soybean of the Ryûhô variety. Its light texture makes it ideal for making Miso soups. Rich in protein and probiotics, miso was once frequently used in Japan as a seasoning, which encouraged its production in several regions.

Its creamy texture is easily incorporated into preparations and makes it a perfect miso to bring depth to your dishes, sauces, currys or purees.
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  • Our tips
  • Composition
  • Conservation
  • Nutritional values

Miso versatile for cooking, from Miso soup to sauces via marinades.

Soy (Japan), rice (Japan), Selsoja

Keep cool and out of light. After opening, keeps in the refrigerator or freezer.

per 100g
Energy: 200kcal
Proteins: 12.1g
Lipids: 6.1g
Carbohydrates: 24.2g
Salt: 12.6g

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