Preparation for tsukemono with yuzu ⋅ Tsukemoto ⋅ 60g
ゆず漬の素
Vendor : Tsukemoto
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SKU:1001772
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
Delivery in Europe
Our tips
1. Wash and chop 300-400g of your favourite vegetables; 2. Place your vegetables and the contents of one sachet (20g) in a freezer bag and shake well; 3. Seal the bag, removing any air, and leave to rest in the fridge; 4. Enjoy (the longer you marinate, the stronger the flavor).
Sugar (Japan), salt, vinegar, yuzu, turmeric / seasonings (amino acids), trehalose, acidulant, antioxidant (vitamin C), fragrance (soy derivative).
Allergens : Soybean
Keep away from light, in a dry, temperate place.
For 80g Energy: 253kcal Protein: 9g Carbohydrates: 54g Salt: 17.5g
1. Wash and chop 300-400g of your favourite vegetables; 2. Place your vegetables and the contents of one sachet (20g) in a freezer bag and shake well; 3. Seal the bag, removing any air, and leave to rest in the fridge; 4. Enjoy (the longer you marinate, the stronger the flavor).
Based in Nara, Tsukemoto has specialized since its foundation in the manufacture of preparations for tsukemono, Japanese pickles. It promotes an accessible, fun approach to homemade food, with a wide range of fermented products suitable for everyday cooking: seasonings for asazuke, ready-to-use nuka-doko, trial kits. Committed to healthy, happy eating, the company promotes seasonal vegetables, fermentation practices and the art of family taste.
