Barley Warabimochi ⋅ Terao flour mill ⋅ 100g

Name: Warabimochi à l'orge ⋅ Terao flour mill ⋅ 100g
Price: 4.9 EUR
Rating: 5.0 (1 reviews)

わらびもち麦

Vendor : Terao flour mill

Product variants

4.90 €

49.00 € kg

out of stock

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Accompanied by a cup of tea or coffee, this traditional Japanese dessert is the perfect snack. It's made using cane sugar and sweet potatoes harvested in Kagoshima, with "Fukumi Fiber" glutinous barley from Hyogo prefecture. Each warabi mochi contains at least 150 grains of glutinous barley! Very easy to prepare, simply sprinkle the kinako and kuromitsu over the warabi mochi to enjoy the sweet, comforting flavours that everyone will love. It also goes very well with mugicha or another cereal infusion such as genmaicha or sobacha.

SKU:1011645

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Warabi: sugar cane, sweet potato starch, glutinous barley, glutinous barley flour Kuromitsu: muscovado black sugar syrup, barley malt starch syrup, honey, sugar Kinako: Toasted soy powder (soy, sugar, sesame oil, salt)
Allergens: Barley, sesame, soy

Store away from heat and moisture.

Per 100g : Energy: 117Kcal Protein: 1.5g Fat: 0.4g Carbohydrates: 27.6g Salt: 0.01g

Open the lid of the warabi mochi, pour the kuromtsu over it and then the Kinako powder. Now it's ready!

Founded in 1891 in Himeji (Hyogo), Terao Seifunsho has been processing local cereals for over 120 years, combining traditional and modern know-how. Specializing in buckwheat flour, mugicha and other cereal products, it makes the most of regional raw materials to offer quality products tailored to the needs of craftsmen and industrialists.