Konatsu citrus marmalade ⋅ Okabayashi farm ⋅ 200g
Marque : Okabayashi farm
⋅ a citrus fruit native to Kochi
⋅ 100% natural, with no additives or artificial colors
⋅ Perfect on bread, yogurt, or as an accompaniment to desserts
Carefully prepared from konatsu grown without pesticides in Kochi Prefecture, this jam highlights the delicate tartness and fresh aroma of this unique citrus fruit, similar to hyuganatsu. Made solely from konatsu zest and juice, along with sugar, it offers a natural and refined flavor. Perfect on bread, yogurt, or as an accompaniment to desserts.
SKU:1012181
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Located in a small rural village in Kōchi Prefecture, Okabayashi Farm aims to showcase the richness and terroir of its region through local citrus-based products.
Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.
Konatsu (Kochi), sugar
Per 100 g:
Energy: 168 kcal/703 kJ
Protein: 0.5 g
Fat: 0.1 g
Of which saturates: g
Carbohydrates: 41.5 g
Of which sugars: g
Salt: 0.005 g
8cm x 7cm x 7cm
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Confiture absolument délicieuse : peu sucrée, agrume au parfum subtil, bio de surcroit... un vrai plaisir !
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