BIWAN · the table
Lunch & dinner from Tuesday to Saturday
At BIWAN, you can sit at the counter facing the kitchen or at more traditional tables and enjoy a five-course dinner menu in the heart of the koshitsu, the small traditional Japanese private rooms, for a gentle experience in an intimate setting.
But why BIWAN? While waiting to find a permanent name, our teams had given the establishment the code name "B1" (pronounced in English), referring to the basement (Basement 1) where it is located within iRASSHAi.
A few wordplays and a strong attachment to this code name later, "BIWAN" was born!
Noon
Tuesday to Saturday from 12 PM to 2 PM
GRILLED SALMON BENTO · €30
Available for takeaway (€25)
WAGYU BENTO · €40
& other daily options
The Evening
Tuesday to Saturday from 7 PM to 10 PM
All week:
DISCOVERY MENU OF THE MONTH · €55
Sake pairing · €39
TASTING MENU OF THE MONTH · €85
Sake pairing · €55
Every Thursday in July & August
IZAKAYA MENU
Plates to share
Drinks
Appetizers, beers, sakés, wines, non-alcoholic drinks
Available saké pairings
BIWAN in the press
On the plate, enjoy a delicious lunch with a bento featuring flavorful miso soup, raw fish (the yellowtail is excellent), crispy tempuras, and some vegetables.
In the evening, Chef Mitsunori Kozen offers a menu full of surprises. The highlight: about ten different sakés to accompany the dishes.
Some specialties are beautifully crafted, such as these vegetable tempura, the best tested in Paris. It’s just right, balanced, and inventive, like these mushrooms marinated in coffee, the octopus in a sake sauce, or these small asparagus paired with kimizu (a type of mayonnaise) served with an omelette flavored with soy sauce.
To take their guests' taste buds on a journey to the Land of the Rising Sun, Mitsunori Kozen, an authentic 57-year-old Japanese chef, has spent most of his career in kaiseki, high-end gastronomy restaurants. Having recently worked in the kitchens of Kokoro in London and Kura in Paris, he can now be seen preparing delicious small dishes behind the stove, wearing a dark vest over a white shirt and tie, an unusual outfit for a chef.
BIWAN offers washoku cuisine, based on fresh and seasonal products, precise and balanced seasoning, and social and cultural practices related to family sharing.
Simple dishes, cooked to perfection, just as the owner learned to make them in his parents' traditional restaurant.
Information
FROM TUESDAY TO SATURDAY
LUNCH from 12 PM to 2 PM
DINNER from 7 PM to 10 PM
ADDRESS
40 rue du Louvre, 75001 Paris
Metro: Louvre - Rivoli, Les Halles
CONTACT
01 84 74 35 30
restaurant@irasshai.co
INSTAGRAM
@biwan.irasshai
Do you need to make a reservation at BIWAN?
Reservations are possible and recommended at BIWAN. You can book directly on this page, via the widget at the bottom left of your screen, by phone at 01 84 74 35 34, or by email at restaurant@irasshai.co. BIWAN is open from Tuesday to Saturday, from 12 PM to 2 PM for lunch and from 7 PM to 10 PM for dinner.
The restaurant has 68 seats.
Are there vegetarian, vegan, or gluten-free options at BIWAN?
Yes, vegetarian, vegan, and gluten-free options are available on the menu. Please inform us of your dietary restrictions when booking so we can tailor your experience.
Is BIWAN accessible to people with reduced mobility?
Yes, the BIWAN as well as all iRASSHAi spaces at 40 rue du Louvre are accessible to people with reduced mobility.
Are pets allowed at BIWAN?
Yes, pets are allowed.
Does BIWAN accept Amex?
Yes, BIWAN accepts Amex, in addition to other credit and debit cards.
Is the BIWAN equipped with WiFi?
Yes, WiFi is available in all iRASSHAi spaces.
Is it possible to book BIWAN for private events?
Yes, the BIWAN is available for private booking starting from 10 people, customized and by quote. Contact us at hello@irasshai.co.
What is the atmosphere like at BIWAN?
BIWAN is an intimate restaurant with a subdued atmosphere, designed for a Japanese gastronomic experience in an elegant and calm setting. Ideal for a dinner for two, a business meal, or a special occasion.
What is a koshitsu?
A koshitsu is a traditional Japanese private room, separated from the main dining area. At BIWAN, the koshitsu allow you to dine in an intimate and secluded space, ideal for a romantic meal, a business dinner, or a special occasion. It is an experience at the heart of Japanese hospitality culture, omotenashi, where every detail is designed for your comfort.
What does BIWAN offer for lunch?
At lunchtime, BIWAN offers refined bentos, with meat or fish, available for dine-in and takeout. An elegant way to enjoy a quality Japanese lunch break, from Tuesday to Saturday, 12 PM to 2 PM.
Does BIWAN offer food and sake pairings?
Yes. BIWAN offers food and sake pairings to accompany your meal. Our team guides you in choosing the sakes based on the dishes served, for a complete Japanese gastronomic experience.
What is washoku cuisine?
Washoku is traditional Japanese cuisine, recognized as an intangible cultural heritage by UNESCO since 2013. It is based on four fundamental principles: the diversity and freshness of ingredients, highlighting their natural flavors, careful presentation reflecting the seasons, and a deep connection with Japanese culture and festivals. At BIWAN, every dish follows this tradition: carefully selected products, precise homemade cooking, and an experience designed as a whole.
Where is the BIWAN located?
BIWAN is located at 40 rue du Louvre, 75001 Paris, accessible via rue Berger and rue de Viarmes. Metro Louvre-Rivoli or Les Halles.
Does BIWAN participate in the iRASSHAi loyalty program?
Yes. After each meal at BIWAN, you can upload your receipt on our dedicated loyalty program page and earn points. These points accumulate with your online and in-store purchases, giving you access to exclusive rewards. To upload your receipt and discover all available rewards, click here.
