Collection: Vegetables, mushrooms, pickles, beans, konjac

Pickled ginger in vinegar ⋅ Daruma ⋅ 100g

⋅ Very thin slices of pickled ginger⋅ Delicious with sushi and maki⋅ Tangy and slightly spicy flavor⋅ The perfect accompaniment to your rice bowls, bento boxes,...

Pink pickled ginger in vinegar ⋅ Daruma ⋅ 100g

⋅ Very thin slices of pink pickled ginger⋅ Delicious with sushi and maki⋅ Tangy and slightly spicy flavor⋅ The perfect accompaniment to your rice bowls, bento...

Silken tofu ⋅ J-Basket ⋅ 300g

High in protein, its soft texture makes it ideal for soups and broths.

Kinako soybean flour ⋅ Kota shoten ⋅ 150g

⋅ Perfect for desserts, pastries, fried foods, or meatballs⋅ Gluten-free⋅ Adds crispness and creaminess depending on how it’s used⋅ A natural source of fiber and plant-based...

Azuki red bean anko paste ⋅ Endo Seian ⋅ 300g

⋅ Smooth, melt-in-your-mouth texture, easy to use⋅ Sweet taste reminiscent of chestnuts⋅ Perfect for mochi, dorayaki, manju, or homemade desserts⋅ Delicious on toast, yogurt, or ice...

Dehydrated julienned daikon radish ⋅ Tanaka Bussan ⋅ 30g

⋅ Dried daikon radish, julienned, with a spicy and refreshing flavor⋅ A delicate texture that’s pleasant on the palate⋅ Delicious as a topping for rice bowls,...

Chunky azuki red bean anko paste ⋅ Endo Seian ⋅ 300g

⋅ Mild flavor reminiscent of chestnuts⋅ Perfect for dorayaki, mochi, or manju⋅ Delicious on toast, yogurt, or desserts⋅ Rich in fiber and mineralsThis azuki red bean...

Black Soybean Kinako Powder ⋅ Namisato ⋅ 100g

⋅ Hokkaido black soybean powder with a roasted, slightly bitter flavor⋅ More intense flavors than traditional kinako⋅ Ideal for mochi, ice cream, smoothies, or savory dishes⋅...

Firm tofu ⋅ Morinaga ⋅ 307g

Made from soy milk, firm tofu is an excellent source of nutrients and protein and a healthy option for vegetarians. It has a firm, slightly dense...

Boiled Azuki Beans ⋅ Tanaka Bussan ⋅ 250g

⋅ Hokkaido azuki beans, renowned for their quality⋅ Mild and sweet flavor, with a melt-in-your-mouth texture⋅ Perfect for traditional desserts (daifuku, dorayaki) or savory dishes⋅ An...

Silken tofu ⋅ Morinaga ⋅ 305g

Made from soy milk, silken tofu is an excellent source of nutrients and protein and a healthy option for vegetarians. It has a silky, creamy texture...

Hokkaido Black Soybeans ⋅ Tanaka Bussan ⋅ 250g

⋅ Black soybeans from Hokkaidō, rich in protein and fiber⋅ Firm yet tender texture⋅ Delicious in soups, salads, stews, or desserts⋅ A healthy and versatile ingredient...

Miyazaki pickled daikon radish takuan ⋅ Kimura Tsukemono ⋅ 60g

⋅ Handcrafted in Miyazaki Prefecture⋅ It has a crisp texture and a delicately sweet, umami-rich flavor⋅ No additives⋅ Perfect as a side dish with rice or...

Dehydrated tofu blocks ⋅ Asahimatsu Shokuhin ⋅ 49.5g

⋅ Long-shelf-life tofu⋅ Versatile in the kitchen: soups, stews, and oden recipes⋅ Ready to use—no rehydration requiredThis next-generation freeze-dried tofu, made from soybeans rich in oleic...

Hokkaido Soybeans ⋅ Tanaka Bussan ⋅ 250g

⋅ Hokkaido soybeans, rich in protein and fiber⋅ Sweet flavor and melt-in-your-mouth texture when cooked⋅ Perfect for miso soup, natto, stews, or salads⋅ A healthy and...

Sun-dried pickled daikon radish takuan ⋅ Kimura Tsukemono ⋅ 100g

⋅ Handcrafted in Miyazaki Prefecture⋅ Sun-dried⋅ It has a crunchy texture and a sweet, delicately umami flavor with toasty notes⋅ A staple of Japanese cuisine⋅ Perfect...

Hokkaido azuki red bean anko paste ⋅ Maeda ⋅ 360g

⋅ Made with Hokkaido azuki beans⋅ A rich, sweet flavor with a delicate texture⋅ Perfect for making Japanese sweets like daifuku mochi or nerikiri⋅ Use as...

Extra-firm tofu ⋅ Morinaga ⋅ 308g

• Dense and firm texture, perfect for cooking.• Ideal for stir-fries, grilling, salads, or stews.• Easily adapts to Japanese, fusion, or vegetarian recipes.Morinaga Extra Firm Tofu...

Cucumber tsukemono ⋅ Kyozuke ⋅ 90g

⋅ Firm, sustainably grown cucumbers⋅ Tangy and herbaceous notes from red shiso⋅ Perfect with rice, soups, sushi, salads, or sandwiches⋅ For a flavorful shibazukeMade with fresh,...

Chopped cucumber and eggplant tsukemono ⋅ Kyozuke ⋅ 90g

⋅ A mix of cucumbers, eggplants, and radishes⋅ A tangy, spicy flavor with a hint of herbs⋅ Perfect as a side dish with rice, soups, and...

Minced pickled red ginger ⋅ Yamahide Shokuhin ⋅ 24g

⋅ Red ginger pickled using a traditional method⋅ Spicy, fresh, and slightly tangy notes⋅ Perfect on rice, noodles, sushi, stir-fries, or as a garnish⋅ Adds freshness...

Rakkyo onion tsukemono ⋅ Esrandre Foods ⋅ 90g

⋅ Crispy onion tsukemono⋅ Health and digestive benefits⋅ Tangy and sweet flavor⋅ A delicious addition to your salads⋅ The perfect accompaniment to your rice bowls, bento...

Black garlic ⋅ Momiki ⋅ 40g

⋅ Sweet, fruity flavor⋅ Handcrafted harvest and production⋅ High antioxidant content⋅ Use as a substitute for chutney, or to add a touch of sweetness to your...

White bean anko paste ⋅ Maeda ⋅ 350g

⋅ Mild, sweet flavor and delicate texture⋅ Perfect for preparing Japanese pastries such as daifuku mochi or nerikiri⋅ Delicious spread on bread⋅ Replaces chestnut in Mont...

Dehydrated kikurage black mushrooms ⋅ Kyunan ⋅ 40g

⋅ Soft yet crunchy texture⋅ Grown in southern Kyushu⋅ Woody umami flavor⋅ Perfect for adding to yakisoba, ramen, nabe, and saladsAlso known as “wood ear mushrooms,”...

Sliced smoked pickled daikon radish iburigakko ⋅ Ogachino Kimuraya ⋅ 150g

• Intense woody and smoky notes.• Unparalleled firmness and crunch.• Perfect as a side dishThis smoked Japanese white radish, known as iburigakko, is made using a...

Chopped rakkyo onion tsukemono ⋅ Esrandre Foods ⋅ 80g

⋅ Finely chopped onion tsukemono⋅ Health and digestive benefits⋅ Tangy and sweet flavor⋅ A delicious addition to your salads⋅ The perfect accompaniment to rice bowls, bento...

Black garlic ⋅ Kaori no kuroninniku ⋅ 100g

• A natural, mild, and tangy product • Preserves nutrients, color, and fresh flavor • Ideal for cocktails, smoothies, or pastry coulis.Black garlic cloves grown entirely...

Powdered shiitake mushrooms ⋅ Kyunan ⋅ 40g

⋅ Rich, umami-filled flavor⋅ Grown on a farm in Kyushu⋅ Perfect for soups, quiches, and savory tarts⋅ Mushrooms grown on wood using traditional methodsThis high-quality shiitake...

Kinako soybean powder with almonds and black sesame ⋅ Kota Shoten ⋅ 150g

• Made from high-quality soybeans• No additives • Perfect for adding to yogurt, ice cream, smoothies, or a glass of milk.A premium kinako made from soybeans...

Dehydrated tofu blocks ⋅ Misuzu ⋅ 135g

Oboro tofu cream ⋅ Morinaga ⋅ 307g

⋅ Delicate, velvety texture⋅ Made from soy milk and nigari⋅ Use in savory dishes (sauces, soups, stews)⋅ Perfect for vegetarian desserts (creams, moussesSoy cream, also known...

Shirataki konjac noodles ⋅ Ishibashiya ⋅ 150g

Artisanal konjac noodles, made from dried konjac roots and cooked using a traditional method that preserves the firm, chewy texture of the fibers. Ready to use—simply...

Dehydrated tofu 4 pieces ⋅ Misuzu ⋅ 68g

Kinako soybean powder with barley shoots ⋅ Kota Shoten ⋅ 150g

• A unique blend of roasted Japanese soybeans• Rich, toasty flavor • Perfect in milk, smoothies, or on yogurtA kinako with a rich, roasted flavor, made...

Konjac ball ⋅ Ishibashiya ⋅ 150g

These artisanal konjac balls are crafted using traditional methods, ensuring a texture that is both tender and crunchy. Ready to use after a quick rinse, they...

Konjac block ⋅ Ishibashiya ⋅ 180g

A block of artisanal konjac, made from konjac roots that are dried and then cooked using a traditional method to preserve the firm, springy texture of...

Large-format kinako soybean powder ⋅ Kota Shoten ⋅ 500g

⋅ Perfect for desserts, pastries, fried dishes or meatballs⋅ Gluten-free⋅ Adds crispiness or smoothness depending on how it is used⋅ Natural source of fiber and plant-based...

Takuan pickled daikon radish ⋅ Kimura Tsukemono ⋅ 180g

Kimura's takuan is distinguished by its pronounced acidity, naturally produced through long fermentation, without added vinegar. The white daikon radish is first sun-dried, then fermented for...

Boiled azuki red beans ⋅ Imuraya ⋅ 1kg

Boiled azuki beans, made exclusively with ingredients from Hokkaido. The beans are slowly simmered in salt and sugar to preserve their shape and flavor. These azuki...

Large konjac block ⋅ Ishibashiya ⋅ 400g

A block of artisanal konjac, made from konjac roots that are dried and then cooked using a traditional method to preserve the firm, springy texture of...

Firm tofu ⋅ J-Basket ⋅ 300g

It is very versatile and can be marinated, pan-fried, or added as is to salads or noodle dishes.

Pickled daikon radish takuan ⋅ Daruma ⋅ 500g

⋅ A classic tsukemono in Japanese cuisine⋅ Delicious in temaki or bibimbap⋅ Tangy and sweet flavor⋅ The perfect accompaniment to your rice bowls, bento boxes, and...

Sliced ginger tsukemono ⋅ Ohsawa ⋅ 60g

⋅ Sliced pickled ginger⋅ Sour flavor⋅ Sweet flavor⋅ Perfect as a topping for ramen, gyudon, okonomiyaki, sushi, or rice bowls⋅ Adds freshness, a kick, and texture...

Japanese Vegetable Tsukemono in Soy Sauce ⋅ Mitsuokuya ⋅ 100g

⋅ Assorted marinated vegetables (10 varieties)⋅ Sauce made with rice vinegar and umeboshi plums⋅ Sour⋅ sweet and umami⋅ Perfect as a side dish with rice, soups,...

Plum tsukemono with shiso, yukari ⋅ Mitsuokuya ⋅ 105g

⋅ Umeboshi plums pickled in salt and combined with shiso leaves⋅ Salty, tangy, and herbaceous flavor⋅ A must-have for seasoning rice, soups, and saladsA staple ingredient...

Spicy marinated nametake mushrooms ⋅ Kobayashi Noen ⋅ 200g

⋅ Made in Nagano Prefecture, the home of mushrooms⋅ Harvested the morning they are prepared⋅ Handcrafted⋅ Spicy and umami flavor⋅ Perfect on rice, tofu, or in...

Dried shiitake mushrooms, sliced ⋅ Kyunan ⋅ 40g

⋅ Dried sliced shiitake mushrooms⋅ Meaty, authentic texture⋅ Ideal for making dashi, soups, or brothsThese high-quality dried sliced shiitake mushrooms come from a family farm located...

Wild nametake mushrooms marinated in soy sauce ⋅ Kobayashi Noen ⋅ 200g

⋅ Wild enoki mushroom condiment with a mild, umami flavor⋅ Hand-harvested⋅ Perfect on hot rice, vegetables, or tofu⋅ Grown in Nagano Prefecture⋅ Marinated in a traditional...

Nametake mushrooms marinated in soy sauce ⋅ Kobayashi Noen ⋅ 200g

⋅ Made in Nagano Prefecture, the cradle of mushrooms⋅ Harvested the morning they are prepared⋅ Handcrafted⋅ Mild and umami flavor⋅ Perfect on rice, tofu, or grilled...

Dehydrated shiitake mushrooms ⋅ Kyunan ⋅ 50g

⋅ High-quality dried shiitake mushrooms⋅ Grown on wood using traditional methods⋅ Ideal for making authentic dashiThese high-quality dried shiitake mushrooms come from a family farm located...

Powdered shiitake mushrooms ⋅ Matsuoka shiitake ⋅ 60g

⋅ Fine shiitake powder rich in umami, with no strong odor⋅ A natural alternative for seasoning dishes without salt⋅ Dissolves quickly⋅ Perfect for soups and broths⋅...

Dehydrated shiitake mushrooms ⋅ Matsuoka shiitake ⋅ 40g

⋅ Winter Hana Donko Shiitake⋅ Slow-grown and rain-free for intense umami⋅ Firm and crunchy texture after rehydration⋅ Rare ingredient⋅ Ideal for enriching broths, rice, or stewsCarefully...

Inariage tofu pockets marinated in soy sauce ⋅ Misuzu ⋅ 280g

Kuroobi simmered shiitake mushrooms ⋅ Matsuoka shiitake ⋅ 55g

⋅ Oita shiitake cultivated on logs⋅ Simmered in soy sauce, mirin, and sugar after rehydration⋅ Rich, slightly sweet umami flavor⋅ Ideal for soups, broths, stir-fries, curry,...

Powdered okara soy pulp ⋅ Asahimatsu Shokuhin ⋅ 120g

⋅ Dome-shaped like a plum blossom⋅ Not microwave-safe.⋅ Not dishwasher-safe.A dried soy pulp powder, rich in fiber, perfect for a balanced diet. Made from dried and...

Large-format white gari pickled ginger ⋅ Kamimura ⋅ 1kg