Black Garlic ⋅ Kaori no Kuroninniku ⋅ 100g

• A natural, mild, and tangy product
• Preserves nutrients, color, and fresh flavor
• Ideal for cocktails, smoothies, or pastry coulis.

Black garlic cloves grown entirely in Kagoshima, which undergo a slow heat-curing process, naturally transforming the white garlic flesh into black flesh with a mild, sweet, and umami flavor. Its tender, sweet flesh can be enjoyed immediately after peeling. It also works well in a variety of recipes, from salads to sauces and dressings, not to mention stews and beverages. Its high concentration of antioxidants and essential amino acids, along with its mild flavor that is easy on the stomach, make it a particularly healthy food for the body, contributing to cellular health.