Black garlic ⋅ Kaori no kuroninniku ⋅ 100g

• A natural product with a mild, tangy flavor
• Preserves nutrients, color, and fresh taste
• Ideal for cocktails, smoothies, or pastry coulis.

Black garlic cloves grown entirely in Kagoshima, which undergo a slow, heat-based ripening process that naturally transforms the garlic’s white flesh into black flesh with a mild, sweet, and umami flavor. Its tender, sweet flesh can be enjoyed immediately after peeling. It also pairs perfectly with a variety of recipes, from salads to sauces and dressings, not to mention stews and beverages. Its high concentration of antioxidants and essential amino acids, along with its mild flavor that is easy on the stomach, make it a particularly healthy food for the body, contributing to cellular health.