Black garlic ⋅ Kaori no kuroninniku ⋅ 100g

Black garlic cloves grown entirely in Kagoshima, which undergo a slow, hot ripening process, naturally transforming the garlic's white flesh into black flesh with a mild, sweet, umami taste. The tender, sweet flesh can be eaten immediately after removing the skin. Garlic is also an excellent ingredient in a wide range of recipes, from salads to sauces and dressings, not forgetting stews and drinks. Its high concentration of antioxidants and essential amino acids, as well as its mild, easily digestible taste, make it a particularly healthy food for the body, contributing to good cell health.