Collection: Japanese spices & condiments
To spice up a dish or add a unique flavour, it couldn't be easier with the many Japanese condiments available! From the furikake mix, sesame seeds and marinated plums umeboshipickled plums, you're bound to find a condiment that's right at home in your cupboard.
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Natural grated wasabi paste ⋅ Muso ⋅ 43g
This wasabi comes from the main production area of authentic wasabi - wasabi japonica - in Japan. Its all-natural composition makes it possible to taste the...
Regular price 3.60 €Prix promotionnel 3.60 € Regular pricePrice per unit 83.72 € per kg -
Mix of 7 shichimi spices ⋅ Yawataya Isogoro ⋅ 14g
Yawataya Isogoro's traditional blend of seven shichimi spices. Ideal for spicing up your favorite dishes. This blend is made up of seven spices, including chili...
Regular price 4.50 €Prix promotionnel 4.50 € Regular pricePrice per unit 321.43 € per kg -
Pickled ginger in vinegar ⋅ Daruma ⋅ 100g
This Japanese condiment is made from thin slices of ginger marinated in vinegar and sugar. Its well-balanced taste is sweet, savory and...
Regular price 2.20 €Prix promotionnel 2.20 € Regular pricePrice per unit 22.00 € per kg -
Pickled pink ginger in vinegar ⋅ Daruma ⋅ 100g
Pink pickled ginger is a colorful variation on the traditional white pickled ginger. It consists of thin slices of ginger marinated in a sweet solution...
Regular price 2.20 €Prix promotionnel 2.20 € Regular pricePrice per unit 22.00 € per kg -
Furikake Seaweed Seasoning ⋅ Urashima Nori ⋅ 50g
💙 This is our little favorite for twisting up a bowl of rice in two seconds. Tasty, iodized, and ultra-simple to sprinkle. "This blend of dried seaweed,...
Regular price 6.00 €Prix promotionnel 6.00 € Regular pricePrice per unit 120.00 € per kg -
shichimi 7-spice blend ⋅ House foods ⋅ 18g
House shichimi is an exceptionally well-balanced blend of seven 100% Japanese spices and ingredients: roasted red pepper, citrus zest, Japanese pepper, sesame...
Regular price 3.50 €Prix promotionnel 3.50 € Regular pricePrice per unit 194.44 € per kg -
Wasabi powder ⋅ Kinjirushi wasabi ⋅ 25g
A wasabi-style powder with a lively, piquant taste, ideal for adding intensity to your dishes.Mixed with half its volume in...
Regular price 3.20 €Prix promotionnel 3.20 € Regular pricePrice per unit 128.00 € per kg -
Yuzu salt ⋅ Yuzuya Honten ⋅ 25ml
This artisanal salt is made from sea salt and freshly harvested yuzu zest, hand-picked and infused in the...
Regular price 4.55 €Prix promotionnel 4.55 € Regular pricePrice per unit 182.00 € per l -
Yuzu kosho green chili paste ⋅ Merashokuhin ⋅ 50ml
Traditional seasoning that combines yuzu with fresh green chillies and salt. Ideal for adding a touch of spice and flavour to...
Regular price 5.50 €Prix promotionnel 5.50 € Regular pricePrice per unit 110.00 € per l -
Furikake seasoning with nori seaweed and wasabi ⋅ Urashima Nori ⋅ 50g
A blend of seaweed and wasabi that adds a spicy, intense taste to your dishes. This seasoning is composed of dried nori seaweed leaves, sesame seeds,...
Regular price 6.00 €Prix promotionnel 6.00 € Regular pricePrice per unit 120.00 € per kg -
Yuzu juice 100% ⋅ Bando Farm ⋅ 150ml
This juice is made from fresh yuzus grown in Japan, cold-pressed to preserve the citrus fruit's natural flavor. Its tangy, fruity...
Regular price 13.70 €Prix promotionnel 13.70 € Regular pricePrice per unit 91.33 € per l -
Yuzu syrup ⋅ Kagura no sato ⋅ 200ml
Handcrafted yuzu syrup made from fresh yuzu harvested in Miyazaki prefecture. Its tangy, sweet flavor is ideal for drinks, snacks and...
Regular price 7.50 €Prix promotionnel 7.50 € Regular pricePrice per unit 37.50 € per l -
Grated wasabi paste ⋅ Kinjirushi wasabi ⋅ 43g
This wasabi green paste in a tube is a traditional Japanese condiment with a uniquely piquant taste. The paste is easy to spread on...
Regular price 2.60 €Prix promotionnel 2.60 € Regular pricePrice per unit 60.47 € per kg -
Plum paste ume ⋅ House foods ⋅ 35g
Often used to accompany sushi, onigiri and other Japanese dishes, ume is a plum-like Japanese fruit that is often preserved in...
Regular price 3.50 €Prix promotionnel 3.50 € Regular pricePrice per unit 100.00 € per kg -
Sweet and sour yuzu kosho pepper paste ⋅ Kawazu shokuhin ⋅ 120ml
Spicy, slightly sweet paste made with yuzu citrus, hot pepper and salt. Ideal for adding flavour to rice dishes, sauces,...
Regular price 8.50 €Prix promotionnel 8.50 € Regular pricePrice per unit 70.83 € per l -
Kochi ginger paste ⋅ Marui ⋅ 30g
Popular Japanese condiment, often used to accompany sushi and certain rich Japanese dishes. Ginger is grown in Kochi prefecture, on the island of...
Regular price 3.40 €Prix promotionnel 3.40 € Regular pricePrice per unit 113.33 € per kg -
Chinese Cabbage Furikake Seasoning ⋅ Mishima Foods ⋅ 16g
Popular Japanese seasoning based on shredded cabbage, dried bonito, toasted sesame and other tasty ingredients that add a touch of umami to your dishes....
Regular price 2.95 €Prix promotionnel 2.95 € Regular pricePrice per unit 184.38 € per kg -
shichimi 7-spice blend ⋅ Tanaka Bussan ⋅ 30g
This shichimi is a blend of seven spices, ideal for adding a spicy, complex flavor to a wide variety of dishes. Tanaka Bussan, a producer...
Regular price 1.65 €Prix promotionnel 1.65 € Regular pricePrice per unit 55.00 € per kg -
Very hot curry sauce tablet ⋅ S&B ⋅ 92g
A spicy Japanese curry blend in tablet form. Made from a blend of 31 selected spices and herbs, it's ideal for...
Regular price 3.90 €Prix promotionnel 3.90 € Regular pricePrice per unit 42.39 € per kg -
Yuzu oil ⋅ Tsuji Seiyu ⋅ 65g
A yuzu oil made by blending vegetable oil with fresh yuzu zest and leaving to infuse for several days to develop a...
Regular price 7.60 €Prix promotionnel 7.60 € Regular pricePrice per unit 116.92 € per kg
Find out more about Japanese condiments and spices
What are the most common Japanese condiments and spices?
The most popular condiments and spices in Japanese cuisine include soy sauce, miso, mirin and rice vinegar, as well as spices such as wasabi and shichimi togarashi (a blend of seven spices). These ingredients are essential for creating the typical flavors of Japanese cuisine.
What's the difference between wasabi and ginger?
Wasabi is a spicy green paste made from a Japanese root, famous for its pungent flavor. Ginger, meanwhile, is often used pickled (gari) in Japanese cuisine, and has a fresh, slightly spicy taste. Pickled ginger is usually served with sushi to cleanse the palate between bites, while wasabi is used to add heat and spiciness.
Which spices go well with raw fish?
For raw fish, mild spices such as wasabi or shichimi togarashi (a blend of seven spices) are perfect. Yuzu kosho (yuzu chili paste) is also popular for adding a touch of acidity and spiciness.
How to prepare a Japanese marinade
For a classic Japanese marinade, mix soy sauce, mirin, cooking sake and a little sugar or miso. This works well for marinating meat or fish before cooking.
Which spice to use to spice up a noodle dish?
Shichimi togarashi is the ideal spice to spice up your noodle dishes. This seven-spice blend adds crunch, zest and a touch of freshness with orange zest.
What is the shelf life of wasabi?
Fresh wasabi should be used soon after purchase, ideally within a few days. Tubes of wasabi, on the other hand, can be stored in the refrigerator for several months after opening, according to the manufacturer's instructions.
