Collection: Japanese condiments and spices
To raise a dish or bring unique flavors, nothing could be simpler with the many Japanese condiments that exist! Mixing furikake to sesame via marinated plums umeboshi, you will necessarily find a condiment that will find its place in your closet.
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Citrus Jabara in powder - 100g ⋅ Jabarise Kitayama ⋅ 100g
Jabara is a citrus that is often used in Japanese cuisine for its unique taste and high vitamin content. Jabara Jabara powder Kitayama is made from...
Usual price 17.00 €Promotional price 17.00 € Usual price 17.00 €Unit price by
Shiokoji fermented seasoning ⋅ tsukemoto ⋅ 100g
Made from fermented rice and salt, this authentic and tasty product has been used in Japanese cuisine for centuries to enhance the flavor of the dishes...
Usual price 5.60 €Promotional price 5.60 € Usual price 5.60 €Unit price 56.00 € by kg
Shiokôji fermented seasoning ⋅ Yoshiichi ⋅ 180g
A seasoning designed to be used in marinade for vegetables, meat, or fish. The Kôji is obtained using the rice of the Gohyakumanguku variety, cultivated in...
Usual price 5.80 €Promotional price 5.80 € Usual price 5.80 €Unit price by
Furikake seasoning with nori algae and egg ⋅ Futaba ⋅ 60g
Usual price 7.50 €Promotional price 7.50 € Usual price 7.50 €Unit price by
Furikake seasoning with nori algae and katsuobushi ⋅ Futaba ⋅ 50g
Both visual and taste, it is perfect for preparing an ochazuke (a bowl of rice and green tea). Its taste is iodized and Umami and its...
Usual price 7.50 €Promotional price 7.50 € Usual price 7.50 €Unit price by
Furikake seasoning with nori algae and wasabi ⋅ urashima ⋅ 50g
Mixture of algae and wasabi which brings a spicy and intense taste to your preparations. This seasoning is made up of dried nori seaweed leaves, sesame,...
Usual price 4.85 €Promotional price 4.85 € Usual price 4.85 €Unit price 97.00 € by kg
Furikake seasoning with nori algae ⋅ Mishima Foods ⋅ 36g
A mixture for green tea rice, the ochazuke, a popular dish which consists of a light soup based on green tea and rice, embellished with various...
Usual price 2.85 €Promotional price 2.85 € Usual price 2.85 €Unit price by
Furikake seasoning with wakame algae for ochhazuke ⋅ Mishima Foods ⋅ 25g
A mixture for green tea rice, the ochazuke, a popular dish which consists of a light soup based on green tea and rice, embellished with various...
Usual price 2.95 €Promotional price 2.95 € Usual price 2.95 €Unit price 118.00 € by kg
Furikake seasoning with Wakamé algae ⋅ Mishima Foods ⋅ 30g
This mixture composed of dried Wakame algae is rich in healthy nutrients for health, such as vitamins, minerals and antioxidants, but also low in calories, making...
Usual price 2.07 €Promotional price 2.07 € Usual price 2.95 €Unit price 69.00 € by kg
Furikake seasoning with plum ume and red shiso yukari ⋅ Mishima Foods ⋅ 22g
A mixture made from umeboshi plums, red shiso and other tasty ingredients. This furikake is used to season rice, noodles and other dishes. Its taste is...
Usual price 2.49 €Promotional price 2.49 € Usual price 3.55 €Unit price 113.18 € by kg
Furikake seasoning with plum ume ⋅ Mishima Foods ⋅ 12g
A mixture containing dried salty plums, mainly used to season rice, noodles or vegetables. It has a tangy, salty and slightly sweet taste and a slightly...
Usual price 3.50 €Promotional price 3.50 € Usual price 3.50 €Unit price 291.67 € by kg
Furikake seasoning with Chinese cabbage ⋅ Mishima Foods ⋅ 16g
Popular Japanese seasoning based on grated cabbage, dried bonitis, grilled sesame and other tasty ingredients that bring a touch of umami to your dishes. The cabbage...
Usual price 2.07 €Promotional price 2.07 € Usual price 2.95 €Unit price 129.38 € by kg
Furikake seasoning with golden sesame and fish ⋅ Futaba ⋅ 50g
Very versatile, its taste is both sweet, spicy and Umami. It is ideal on rice, in salads or on noodles.
Usual price 7.50 €Promotional price 7.50 € Usual price 7.50 €Unit price by
Furikake seasoning with red shiso ⋅ Mishima Foods ⋅ 16g
A versatile Japanese seasoning that adds a tangy and spicy flavor to your dishes. This red shiso furikake is made by drying red shiso leaves produced...
Usual price 2.24 €Promotional price 2.24 € Usual price 3.20 €Unit price 140.00 € by kg
Furikake seasoning with red shiso ⋅ Mishima Foods ⋅ 22g
A versatile Japanese seasoning that adds a tangy and spicy flavor to your dishes. This red shiso furikake is made by drying red shiso leaves produced...
Usual price 3.03 €Promotional price 3.03 € Usual price 3.03 €Unit price by
Furikake seasoning with red shiso ⋅ ume hikari ⋅ 50g
Versatile Japanese seasoning which adds a fresh and tangy taste to your dishes. Made by drying tokushima red shishima leaves, this furikake is perfect for seasoning...
Usual price 7.50 €Promotional price 7.50 € Usual price 7.50 €Unit price by
Furikake seasoning at Shiso ⋅ Mishima Foods ⋅ 13g
A mixture that can be added to rice, noodles and other dishes to give them more flavor and texture. The main ingredient in this product is...
Usual price 2.45 €Promotional price 2.45 € Usual price 3.50 €Unit price 163.33 € by kg
Furikake algae seasoning ⋅ Mishima Foods ⋅ 40g
A mixture with seaweed to sprinkle on rice. It has a salty and slightly iodized umami taste, and its texture is crunchy. It can be used...
Usual price 2.45 €Promotional price 2.45 € Usual price 3.50 €Unit price 61.25 € by kg
Furikake algae season ⋅ Urashima ⋅ 50g
This mixture of dried algae, sesame, sugar, salt and other spices adds flavor and texture to your rice dishes, noodles or salads. Easy to use, just...
Usual price 4.85 €Promotional price 4.85 € Usual price 4.85 €Unit price 97.00 € by kg
GOMASHIO seasoning with 5 cereals ⋅ Mishima Foods ⋅ 36g
A mixture with sesame, Japanese sea salt and five cereals. It is perfect for adding a touch of flavor and crunch to your rice, noodles or...
Usual price 3.50 €Promotional price 3.50 € Usual price 3.50 €Unit price 97.22 € by kg
Learn more about Japanese condiments and spices
What are the most common Japanese condiments and spices?
THE Condiments and spices The most popular in Japanese cooking include soy sauce, miso, mirin, rice vinegar, as well as spices like the wasabi and the Shichimi Togarashi (mixture of seven spices). These ingredients are essential to create the typical flavors of Japanese cuisine.
What is the difference between wasabi and ginger?
THE wasabi is a spicy green paste made from a Japanese root, famous for its spicy flavor. THE ginger, as for it, is often used marinated (GARI) in Japanese cuisine and has a fresh and slightly spicy taste. Marinated ginger is generally served with sushi to clean the palate between the bites, while the wasabi is used to add heat and spice.
What spices go well with raw fish?
For raw fish, sweet spices like the wasabi or the Shichimi Togarashi (mixture of seven spices) are perfect. THE Yuzu Kosho (pepper paste and yuzu) is also popular to bring a touch of acidity and spice.
How to prepare a Japanese marinade?
For a classic Japanese marinade, mix the soy sauce, of mirin, of kitchen sake, and a little sugar or miso. It works well to marinate meats or fish before cooking.
Which spice to use to raise a dish of noodles?
THE Shichimi Togarashi is the ideal spice to spice your noodle dishes. This mixture of seven spices adds crunch, spice and a touch of freshness with orange zest.
What is the shelf life of the wasabi?
THE wasabi costs should be used quickly after purchase, ideally within a few days. On the other hand, the Wasabi in tube Can be kept in the refrigerator several months after opening, depending on the manufacturer's instructions.
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