Collection: Japanese spices & condiments
To spice up a dish or add a unique flavour, it couldn't be easier with the many Japanese condiments available! From the furikake mix, sesame seeds and marinated plums umeboshipickled plums, you're bound to find a condiment that's right at home in your cupboard.
-
Citrus jabara powder - 100g ⋅ Jabarise Kitayama ⋅ 100g
Jabara is a citrus fruit often used in Japanese cuisine for its unique flavor and high vitamin content. Jabara powder...
Regular price 17.00 €Promotional price 17.00 € Regular price 17.00 €Price per unit 170.00 € per kg -
Assaisonnement de riz fermenté amazake enrichi en koji ⋅ Yoshiichi ⋅ 180g
Un amazake au goût rond et doux, fabriqué en utilisant du riz de la variété Gohyakumangoku, cultivé dans la préfecture d'Ishikawa. Ce riz, principalement destiné à...
Regular price 5.00 €Promotional price 5.00 € Regular price 5.00 €Price per unit per -
Fermented seasoning shiokoji ⋅ Tsukemoto ⋅ 100g
Made from fermented rice and salt, this authentic and tasty product has been used in Japanese cuisine for centuries to enhance the...
Regular price 5.60 €Promotional price 5.60 € Regular price 5.60 €Price per unit 56.00 € per kg -
Fermented shiokôji seasoning ⋅ Yoshiichi ⋅ 180g
A seasoning designed to be used as a marinade for vegetables, meat or fish. Kôji is obtained using rice from...
Regular price 5.80 €Promotional price 5.80 € Regular price 5.80 €Price per unit 32.22 € per kg -
Furikake seasoning with nori seaweed and egg ⋅ Futaba ⋅ 60g
Regular price 7.50 €Promotional price 7.50 € Regular price 7.50 €Price per unit 125.00 € per kg -
Furikake seasoning with nori seaweed and katsuobushi ⋅ Futaba ⋅ 50g
Both visual and gustatory, it's perfect for preparing ochazuke (a bowl of rice and green tea). Its taste is iodized and...
Regular price 7.50 €Promotional price 7.50 € Regular price 7.50 €Price per unit 150.00 € per kg -
Furikake seasoning with nori seaweed and wasabi ⋅ Urashima ⋅ 50g
A blend of seaweed and wasabi that adds a spicy, intense taste to your dishes. This seasoning is composed of dried nori seaweed leaves, sesame seeds,...
Regular price 4.85 €Promotional price 4.85 € Regular price 4.85 €Price per unit 97.00 € per kg -
Furikake seasoning with nori seaweed ⋅ Mishima Foods ⋅ 36g
A blend for green tea rice, ochazuke, a popular dish consisting of a light soup made with green tea and rice,...
Regular price 2.85 €Promotional price 2.85 € Regular price 2.85 €Price per unit 79.17 € per kg -
Furikake seasoning with wakame seaweed for ochazuke ⋅ Mishima Foods ⋅ 25g
A blend for green tea rice, ochazuke, a popular dish consisting of a light soup made with green tea and rice,...
Regular price 2.95 €Promotional price 2.95 € Regular price 2.95 €Price per unit 118.00 € per kg -
Furikake seasoning with wakame seaweed ⋅ Mishima Foods ⋅ 30g
This blend of dried wakame seaweed is rich in health-promoting nutrients such as vitamins, minerals and antioxidants, but also low in...
Regular price 2.07 €Promotional price 2.07 € Regular price 2.95 €Price per unit 69.00 € per kg -
Assaisonnement furikake à la prune et au shiso rouge yukari ⋅ Kuki Sangyo ⋅ 25g
Un mélange au goût frais, acidulé et umami, obtenu en mélangeant du sésame blanc cultivé au Japon avec du shiso rouge et de la prune ume....
Regular price 4.10 €Promotional price 4.10 € Regular price 4.10 €Prix unitaire 164.00 € par kg -
Furikake seasoning with ume plum and yukari red shiso ⋅ Mishima Foods ⋅ 22g
A blend made from umeboshi plums, red shiso and other tasty ingredients. This furikake is used to season rice, noodles and...
Regular price 2.49 €Promotional price 2.49 € Regular price 3.55 €Price per unit 113.18 € per kg -
Ume plum furikake seasoning ⋅ Mishima Foods ⋅ 12g
A mixture containing dried salted ume plums, mainly used to season rice, noodles or vegetables. It has a tangy, salty and...
Regular price 3.50 €Promotional price 3.50 € Regular price 3.50 €Price per unit 291.67 € per kg -
Chinese Cabbage Furikake Seasoning ⋅ Mishima Foods ⋅ 16g
Popular Japanese seasoning based on shredded cabbage, dried bonito, toasted sesame and other tasty ingredients that add a touch of umami to your dishes....
Regular price 2.95 €Promotional price 2.95 € Regular price 2.95 €Price per unit 184.38 € per kg -
Furikake seasoning with golden sesame and fish ⋅ Futaba ⋅ 50g
Very versatile, its taste is sweet, spicy and umami. Ideal on rice, in salads or noodles.
Regular price 7.50 €Promotional price 7.50 € Regular price 7.50 €Price per unit 150.00 € per kg -
Furikake seasoning with red shiso ⋅ Mishima Foods ⋅ 16g
Versatile Japanese seasoning that adds a tangy, zesty flavor to your dishes. This red shiso furikake is made by drying shiso leaves...
Regular price 3.20 €Promotional price 3.20 € Regular price 3.20 €Price per unit 200.00 € per kg -
Furikake seasoning with red shiso ⋅ Mishima Foods ⋅ 22g
Versatile Japanese seasoning that adds a tangy, zesty flavor to your dishes. This red shiso furikake is made by drying shiso leaves...
Regular price 3.03 €Promotional price 3.03 € Regular price 3.03 €Price per unit 137.73 € per kg -
Furikake seasoning with red shiso ⋅ Ume Hikari ⋅ 50g
Versatile Japanese seasoning that adds a fresh, tangy taste to your dishes. Made by drying Tokushima red shiso leaves, this furikake is...
Regular price 7.50 €Promotional price 7.50 € Regular price 7.50 €Price per unit 150.00 € per kg -
Shiso Furikake Seasoning ⋅ Mishima Foods ⋅ 13g
A blend that can be added to rice, noodles and other dishes to give them extra flavor and texture. The main ingredient...
Regular price 3.50 €Promotional price 3.50 € Regular price 3.50 €Price per unit 233.33 € per kg -
Furikake seasoning with seaweed ⋅ Mishima Foods ⋅ 36g
A seaweed mix for sprinkling over rice. It has a salty, slightly iodized umami taste and a crunchy texture. It can be...
Regular price 2.45 €Promotional price 2.45 € Regular price 3.50 €Price per unit 61.25 € per kg
Find out more about Japanese condiments and spices
What are the most common Japanese condiments and spices?
The most popular condiments and spices in Japanese cuisine include soy sauce, miso, mirin and rice vinegar, as well as spices such as wasabi and shichimi togarashi (a blend of seven spices). These ingredients are essential for creating the typical flavors of Japanese cuisine.
What's the difference between wasabi and ginger?
Wasabi is a spicy green paste made from a Japanese root, famous for its pungent flavor. Ginger, meanwhile, is often used pickled (gari) in Japanese cuisine, and has a fresh, slightly spicy taste. Pickled ginger is usually served with sushi to cleanse the palate between bites, while wasabi is used to add heat and spiciness.
Which spices go well with raw fish?
For raw fish, mild spices such as wasabi or shichimi togarashi (a blend of seven spices) are perfect. Yuzu kosho (yuzu chili paste) is also popular for adding a touch of acidity and spiciness.
How to prepare a Japanese marinade
For a classic Japanese marinade, mix soy sauce, mirin, cooking sake and a little sugar or miso. This works well for marinating meat or fish before cooking.
Which spice to use to spice up a noodle dish?
Shichimi togarashi is the ideal spice to spice up your noodle dishes. This seven-spice blend adds crunch, zest and a touch of freshness with orange zest.
What is the shelf life of wasabi?
Fresh wasabi should be used soon after purchase, ideally within a few days. Tubes of wasabi, on the other hand, can be stored in the refrigerator for several months after opening, according to the manufacturer's instructions.
