Collection: Teas & infusions

Japan benefits from ideal geographic and climatic conditions for cultivating high -quality tea and infusions. They are given many health benefits: rich in antioxidants, vitamins, they are considered to be invigorating drinks, promoting relaxation and concentration. Discover in delivery our selection of Japanese teas and infusions to accompany you throughout the day!

62 products

  • Matcha tea uji powder ceremony - yamamasa koyamaen - 30g

    This exceptional matcha is harvested and prepared according to craft methods in Uji, near Kyoto, a place renowned for the unequaled quality of his Matcha. With...

    Usual price 9.50 €
    Promotional price 9.50 € Usual price
    Unit price 316.67 €  by  kg
  • Sweet fukuoka matcha tea in loose pellets - nishifuku seicha - 200g

    This special Matcha latte mixture is made up of matcha mixed with icing sugar. Rich in theine, it can also serve as an alternative to sugar...

    Usual price 7.90 €
    Promotional price 7.90 € Usual price
    Unit price 39.50 €  by  kg
  • Uji in bulk green tea in bulk - yamashiro jp - 40g

    A matcha with herbaceous taste with notes of bitterness, ideal for various uses. It is harvested in the UJI region, near Kyoto, a world recognized for...

    Usual price 12.90 €
    Promotional price 12.90 € Usual price
  • Sakura cherry blossoms marinated to infuse - fuji shokuhin - 35g

    Married in plum vinegar, these cherry flowers will bring a touch of color and festivity to your dishes. Use the such, in furikake on rice or...

    Usual price 5.90 €
    Promotional price 5.90 € Usual price
    Unit price 168.57 €  by  kg
  • Classic matcha tea for powder - yamamasa koyamaen - 100g

    This high -quality matcha is harvested according to craft methods in the UJI region, near Kyoto, a world recognized for the production of exceptional matcha. UJI...

    Usual price 15.50 €
    Promotional price 15.50 € Usual price
    Unit price 155.00 €  by  kg
  • Sobacha buckwheat infusion (10 sachets) - nikkoku seifun - 60g

    The aromas of this grilled buckwheat infusion (Soba) recall the chestnut and the hazelnut. Tartarie's Sobacha is distinguished from classic Sobacha by its less bitter taste...

    Usual price 8.50 €
    Promotional price 8.50 € Usual price
    Unit price 141.67 €  by  kg
  • Matcha premium tea in powder - aoi seicha - 80g

    Made from higher quality tea leaves, organic cultivated in the tea fields in the UJI region, in Japan.Its taste is herbaceous and slightly bitter. Its texture...

    Usual price 20.50 €
    Promotional price 20.50 € Usual price
    Unit price 256.25 €  by  kg
  • Genmaicha tea in bulk - sasaki seicha - 100g

    A Japanese green tea mixed with grilled rice grains. The balance between the freshness of green tea associated with the tasty scent of grilled brown rice...

    Usual price 7.90 €
    Promotional price 7.90 € Usual price
    Unit price 79.00 €  by  kg
  • Mugicha barley infusion (5 sachets) - kawahara seifun - 200g

    Mugicha is an infusion of roasted barley whose taste is halfway between that of hazelnut and that of coffee. Its smell and color also recall coffee,...

    Usual price 8.50 €
    Promotional price 8.50 € Usual price
    Unit price 42.50 €  by  kg
  • Matcha tea in powder - aoi seicha - 30g

    Made from higher quality tea leaves, organic cultivated in the tea fields in the UJI region, in Japan.Its taste is herbaceous and slightly bitter. Its texture...

    Usual price 6.50 €
    Promotional price 6.50 € Usual price
    Unit price 216.67 €  by  kg
  • Ryokucha tea at the shaker yuzu (7 sachets) - in tea - 35g

    These tea sachets contain a mixture of sencha and yuzu zest. The fresh and fragrant aromas of this product are perfect for a hot or cold...

    Usual price 15.90 €
    Promotional price 15.90 € Usual price
    Unit price 454.29 €  by  kg
  • Hôjicha powder tea - yamamasa koyamaen - 100g

    This hojicha powder can be used in the same way as matcha. Its warm and toasted taste evokes notes of hazelnut and cocoa, making an ideal...

    Usual price 11.90 €
    Promotional price 11.90 € Usual price
    Unit price 119.00 €  by  kg
  • Genmaicha tea in bulk matcha - kamitsujien - 30g

    This genmaicha mixed with matcha - two very popular teas in Japan - is produced under the JAS (organic) label in UJI near Kyoto, the cradle...

    Usual price 5.53 €
    Promotional price 5.53 € Usual price 7.90 €
    Unit price 184.33 €  by  kg
  • Green tea with grilled rice and bulk matcha - yamamasa koyamaen - 200g

    A unique tea is created by sprinkling matcha on Genmaicha, which gives this infusion a distinctive emerald color. Genmaicha and Matcha are very popular choices in...

    Usual price 15.00 €
    Promotional price 15.00 € Usual price
    Unit price 75.00 €  by  kg
  • Uji powder kitchen tea - yamamasa koyamaen - 100g

    This matcha is harvested according to craft methods in Uji, near Kyoto, a place renowned for the exceptional quality of his Matcha. With a vegetable taste...

    Usual price 11.00 €
    Promotional price 11.00 € Usual price
    Unit price 110.00 €  by  kg
  • Intense hôjicha tea in powder - yamamasa koyamaen - 100g

    This hojicha is developed from a process of double roasting of green tea harvested in Uji, then reduced to powder. This roasting method gives it an...

    Usual price 9.90 €
    Promotional price 9.90 € Usual price
    Unit price 99.00 €  by  kg
  • Black tea with loose yuzu - miyazaki sabou - 200g

    Refreshing black tea at the Gokase mountains yuzu in Miyazaki in leaves.

    Usual price 6.90 €
    Promotional price 6.90 € Usual price
    Unit price 172.50 €  by  kg
  • Genmaicha tea in bulk matcha - yamamasa koyamaen - 100g

    This unique tea is created by sprinkling matcha on genmaicha, offering a distinctive emerald infusion color. Genmaicha and matcha are among the most popular green teas...

    Usual price 13.90 €
    Promotional price 13.90 € Usual price
    Unit price 139.00 €  by  kg
  • Hôjicha tea in bulk - yamamasa koyamaen - 100g

    This hojicha is produced by roashing sencha green tea over high heat. Originally, it was made to overcome the loss of freshness of tea, for the...

    Usual price 8.50 €
    Promotional price 8.50 € Usual price
    Unit price 85.00 €  by  kg
  • Black tea at yuzu (15 sachets) - miyazaki sabou - 30g

    Refreshing black tea at the Gokase mountains yuzu in Miyazaki in sachets.

    Usual price 8.50 €
    Promotional price 8.50 € Usual price
    Unit price 283.33 €  by  kg
See more

Our favorite recipes based on Japanese tea:


Learn more about Japanese tea

Japan has several famous regions for their tea production, each offering ideal climatic and soil conditions for different tea varieties:

  • Shizuoka : This region produces around 40% of Japanese tea. It is known for its high quality green tea, especially the sencha.
  • Uji (near Kyoto) : Renowned for Matcha and Gyokuro, Uji is one of the oldest tea producing regions.
  • Kagoshima : Located in the far south, Kagoshima is the second tea producer region in Japan, offering a wide variety of green teas.
  • Yame (Fukuoka) : Yame is particularly known for its gyokuro, a high quality shaded tea.

Matcha : Matcha is a green tea powder made from Teckha tea leaves which are shaded before harvest. The leaves are then crushed into a thin powder. During consumption, matcha is whipped in hot water, creating a thick and frothy drink. It is rich in antioxidants and caffeine.

Sencha : The sencha is the most consumed green tea in Japan. The leaves are steamed, rolled and dried, then infused in hot water. The sencha has a lighter and herbaceous taste compared to matcha, and is generally softer in terms of caffeine content.

The tea ceremony, or "Chanoyu", occupies a central place in Japanese culture, symbolizing harmony, respect, purity and tranquility. It is strongly influenced by Zen Buddhism. Beyond a simple ritual of tea consumption, the ceremony is an artistic act that emphasizes simplicity and connection at the present moment. Each gesture is codified and aims to reach a form of spiritual perfection.

Japanese teas, especially green tea, are renowned for their many health benefits:

  • Antioxidants : Rich in catechins, notably in epigallocatechine Gallatte (EGCG), which is known for its anti-criminal properties.
  • Cardiovascular health : Green tea can help reduce cholesterol and improve heart health.
  • Weight loss : Some green tea compounds can increase metabolism and help burn fat.
  • Immune system : Green teas contain vitamins and minerals that strengthen the immune system.
  • Relaxation : L-Théanine, an amino acid present in green tea, helps reduce stress and promote relaxation without causing drowsiness.

Cherry flower infusions (Sakura) are rich in antioxidants, especially in flavonoids, which help fight free radicals in the body. These antioxidants can help slow aging, protect the skin from environmental damage and improve general health. Although less powerful than green teas in terms of antioxidants, cherry flower infusions are also appreciated for their soothing properties.

The infusion temperature varies depending on the type of tea:

  • Sencha : 70-80 ° C
  • Matcha : 70-80 ° C (water should not be too hot to avoid bitterness)
  • Gyokuro : 50-60 ° C (to preserve its delicate aromas)
  • Genmaicha : 80-90 ° C
  • Hojicha : 90 ° C

Japanese teas are fine with various foods, creating harmonious taste experiences:

  • Sencha : Grilled fish, sushi, tempura, light desserts like Mochi.
  • Matcha : Sweet pastries like wagashi (traditional Japanese confectionery), dark chocolate.
  • Genmaicha : Salted dishes like grilled rice or savory snacks.
  • Gyokuro : Sashimi, seafood, soft cheeses.

If you prefer a fresh and herbaceous taste : Opt for sencha.

If you like softer and umami flavors : Gyokuro is an excellent choice.

If you want a drink with a rich and creamy texture : Choose Matcha.

For a grilled and softer taste : Try Hojicha or Genmaicha.

To preserve the freshness and aromas of teas and infusions, it is important to keep them correctly:

  • Keep in hermetic containers : To avoid oxidation and absorption of odors.
  • Out of light and humidity : Teas should be stored in a cool place (but not in the fridge!), Dry and dark.
  • Consume : Green tea, in particular, is sensitive to oxidation, so it is preferable to consume it within 6 months of its opening.