Collection: Dashi & Katsuobushi

The Dashi broth is used to make many dishes, including Miso soup and sauces that accompany meats, vegetables and fish. This is the secret of Japanese cuisine, the element that brings umami and depth to dishes. It is made from dried kombu algae and katsuobushi, dried bonite shavings. Discover our selection of dashi powder, infuse or broth broths, and all the ingredients necessary to make it yourself! 

22 products

  • Dashi in shiitaké and kombu algae - muso - 40g

    An easy -to -prepare Umami powder broth, made from dried shiitake mushrooms and Kombu seaweed. It is an excellent substitute for fish broths for vegetarian and...

    Usual price 3.50 €
    Promotional price 3.50 € Usual price
    Unit price 87.50 €  by  kg
  • Powder fish broth - shimaya - 40g

    A ready -to -use powder broth for preparing soups, sauces and other dishes. It is made from dried bonite, kombu and other traditional ingredients to create...

    Usual price 3.50 €
    Promotional price 3.50 € Usual price
    Unit price 87.50 €  by  kg
  • Katsuobushi dried bonite chips - makurazaki - 40g

    Fine chips of smoked and natural katsuobushi and without additives, with a deeply Umami taste.They are manufactured exclusively with wild bonites from a responsible certified fishing....

    Usual price 9.50 €
    Promotional price 9.50 € Usual price
    Unit price 237.50 €  by  kg
  • Bonite powder broth - marutomo - 48g

    A traditional Japanese broth base made from dried bonitis, dried shiitaké, Kombu seaweed and other natural ingredients.The fine powder dissolves easily in hot water, giving a...

    Usual price 4.50 €
    Promotional price 4.50 € Usual price
    Unit price 93.75 €  by  kg
  • Dashi broth at kombu 5 sachets - kayanoya - 30g

    A traditional broth based on Kombu algae, without ingredients of animal origin, perfect for people following a vegetarian or vegan diet.Its umami taste is rich and...

    Usual price 8.80 €
    Promotional price 8.80 € Usual price
    Unit price 293.33 €  by  kg
  • Dashi broth with vegetables 5 sachets - kayanoya - 40g

    A traditional Japanese vegetable broth, without ingredients of animal origin. The sachets contain a mixture of vegetables which give the broth a deep and complex Umami...

    Usual price 8.80 €
    Promotional price 8.80 € Usual price
    Unit price 220.00 €  by  kg
  • Dashi in shiitaké in sachets - kanejo - 70g

    A basic broth of Japanese cuisine, often used in the preparation of soups, sauces and simmered dishes. It is composed of Kombu algae, dried anchovies and...

    Usual price 10.20 €
    Promotional price 10.20 € Usual price
    Unit price 145.71 €  by  kg
  • Katsuobushi dried bonite chips - kohyo - 25g

    It is an important ingredient in Japanese cuisine. The flakes are prepared from dried and fermented bonitis, which is then cut into thin strips for easy...

    Usual price 5.90 €
    Promotional price 5.90 € Usual price
    Unit price 236.00 €  by  kg
  • Liquid vegan vegan concentrated broth - morita - 340ml

    Prepared from a mixture of shiitake mushroom broth and soy sauce, with a subtle Umami flavor, its texture is liquid and slightly thick.Used as the basis...

    Usual price 7.50 €
    Promotional price 7.50 € Usual price
    Unit price 22.06 €  by  l
  • Kombu algae leaves for dashi - okui kaiseido - 30g

    This edible algae is cultivated in the clear waters of the Sanriku region, in Japan, where it is renowned for its rich and deep Umami flavor....

    Usual price 6.30 €
    Promotional price 6.30 € Usual price
    Unit price 1,260.00 €  by  kg
  • Bouillon dashi in shiitaké 5 sachets - kayanoya - 30g

    This broth with the taste of Shiitaké is rich in umami and slightly sweet, perfect for fungi lovers. Its texture is slightly thick and its dark...

    Usual price 6.16 €
    Promotional price 6.16 € Usual price 8.80 €
    Unit price 205.33 €  by  kg
  • Soy sauce in dashi - kamada shoyu - 200g

    A light and versatile sauce infused with Kombu algae and supposedly selected dried shiitakes. Its Umami flavor is both rich and refreshing.It can be used in...

    Usual price 7.50 €
    Promotional price 7.50 € Usual price
    Unit price 37.50 €  by  kg
  • Dashi at shiitaké - ohsawa - 40g

    A mixture of superior quality natural and organic dashi. It is made from Kombu algae rich in umami and dried bonite. It is without additives or...

    Usual price 5.25 €
    Promotional price 5.25 € Usual price 7.50 €
    Unit price 131.25 €  by  kg
  • Liquid bonite concentrated broth - ninben - 500ml

    Prepared from a mixture of fish broth and soy sauce, with a subtle Umami flavor, its texture is liquid and slightly thick.It can be used as...

    Usual price 6.90 €
    Promotional price 6.90 € Usual price
    Unit price 13.80 €  by  l
  • Katsuobusi dried bonite chips - makurazaki - 100g

    Fine chips of smoked and natural katsuobushi and without additives, with a deeply Umami taste.They are manufactured exclusively with wild bonites from a responsible certified fishing....

    Usual price 18.50 €
    Promotional price 18.50 € Usual price
    Unit price 185.00 €  by  kg
  • Soup miso akadashi instant - ohsawa - 9g

    A traditional Japanese soup prepared from a mixture of miso, dashi broth and Kombu algae. The miso used in this soup is made up of wheat,...

    Usual price 3.10 €
    Promotional price 3.10 € Usual price
    Unit price 344.44 €  by  kg
  • Dashi with spices - ohsawa - 40g

    A broth in ready -to -use sachets for the preparation of soups, sauces and other dishes. The sachets contain a mixture of shiitake mushrooms, kombu algae,...

    Usual price 7.50 €
    Promotional price 7.50 € Usual price
    Unit price 187.50 €  by  kg
  • Dashi in shiitaké powder - fuji shokuhin - 40g

    Fuji no shiitake tea powder. Made with dried shiitaké cultivated in Japan and grilled salt produced in Akaho, Hyogo prefecture. Use Fuji No Shiitake tea to...

    Usual price 5.90 €
    Promotional price 5.90 € Usual price
    Unit price 147.50 €  by  kg
  • Kombu algae dashi powder - fuji shokuhin - 60g

    Made with Kombu algae harvested south of Hokkaido, this infusion can be used in a wide variety of dishes. It will make an excellent broth base...

    Usual price 5.50 €
    Promotional price 5.50 € Usual price
    Unit price 55.00 €  by  kg
  • Dashi broth at kombu 24 sachets - kayanoya - 144g

    A traditional Konbu algae -based broth, without ingredients of animal origin, offering an additional option for people following a vegan diet.His taste for Konbu has a...

    Usual price 34.00 €
    Promotional price 34.00 € Usual price
    Unit price 236.11 €  by  kg
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Our favorite dashi and katsubushi recipes

Learn more about the dashi

THE dashi is a fundamental basic broth in Japanese cuisine. It is prepared from ingredients rich in umami, such as kombu (algae) and katsuobushi (dried bonite flakes), which give it a deep and complex flavor. Dashi is used to flavor a variety of Japanese dishes, from sauces to sauces through noodle broths.

THE katsuobushi is a key ingredient in the preparation of the dashi. These are dried, fermented and smoked bonite flakes, used for their intense Umami flavor. Katsuobushi is also often sprinkled on dishes like Okonomiyaki or Takoyaki to add a rich and slightly smoked flavor.

THE dashi plays an essential role in Japanese cuisine as a basis for many preparations. It brings a depth of taste and a Umami balance which enhance the flavors of the ingredients without dominating them. Dashi is used in various dishes such as Miso soups, noodle broths (Udon, Soba), and even in certain sauces.

The main ingredients to prepare a traditional dashi are the kombu (algae) and the katsuobushi (dried bonite flakes). There are also variations using dried shiitake mushrooms or dried sardines.

To prepare a dashi House, start by soaking kombu in cold water for about 30 minutes. Then slowly heat the water without boiling it, remove the kombu just before boiling, then add the katsuobushi flakes. Leave to infuse a few minutes before filtering everything to get a light broth.

THE Dashi based on kombu offers a softer and more subtle Umami flavor, while the Dashi based on katsuobushi is richer with smoked and savory notes. Often, both are combined for a balanced dashi.

THE katsuobushi is mainly used to prepare the dashi, but it can also be sprinkled directly on dishes as a garnish. He adds an intense Umami flavor and a light texture.

THE katsuobushi Must be kept in a cool and dry place, preferably in an airtight container. Once open, it is recommended to consume it quickly to enjoy its freshness.

THE dashi is difficult to replace due to its distinct Umami flavor. However, for alternatives, some use vegetable broth with miso or shiitake mushrooms to approach the complexity of dashi.

THE dashi powder is a practical alternative to quickly prepare broth. Just dissolve the powder in hot water according to the instructions from the package to obtain an instant dashi, ready to be used in various recipes.