Collection: Dashi & Katsuobushi
The Dashi broth is used to make many dishes, including Miso soup and sauces that accompany meats, vegetables and fish. This is the secret of Japanese cuisine, the element that brings umami and depth to dishes. It is made from dried kombu algae and katsuobushi, dried bonite shavings. Discover our selection of dashi powder, infuse or broth broths, and all the ingredients necessary to make it yourself!
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Dashi in shiitaké and kombu algae - muso - 40g
An easy -to -prepare Umami powder broth, made from dried shiitake mushrooms and Kombu seaweed. It is an excellent substitute for fish broths for vegetarian and...
Usual price 3.50 €Promotional price 3.50 € Usual priceUnit price 87.50 € / by kgPowder fish broth - shimaya - 40g
A ready -to -use powder broth for preparing soups, sauces and other dishes. It is made from dried bonite, kombu and other traditional ingredients to create...
Usual price 3.50 €Promotional price 3.50 € Usual priceUnit price 87.50 € / by kgKatsuobushi dried bonite chips - makurazaki - 40g
Fine chips of smoked and natural katsuobushi and without additives, with a deeply Umami taste.They are manufactured exclusively with wild bonites from a responsible certified fishing....
Usual price 9.50 €Promotional price 9.50 € Usual priceUnit price 237.50 € / by kgBonite powder broth - marutomo - 48g
A traditional Japanese broth base made from dried bonitis, dried shiitaké, Kombu seaweed and other natural ingredients.The fine powder dissolves easily in hot water, giving a...
Usual price 4.50 €Promotional price 4.50 € Usual priceUnit price 93.75 € / by kgDashi broth at kombu 5 sachets - kayanoya - 30g
A traditional broth based on Kombu algae, without ingredients of animal origin, perfect for people following a vegetarian or vegan diet.Its umami taste is rich and...
Usual price 8.80 €Promotional price 8.80 € Usual priceUnit price 293.33 € / by kgDashi broth with vegetables 5 sachets - kayanoya - 40g
A traditional Japanese vegetable broth, without ingredients of animal origin. The sachets contain a mixture of vegetables which give the broth a deep and complex Umami...
Usual price 8.80 €Promotional price 8.80 € Usual priceUnit price 220.00 € / by kgDashi in shiitaké in sachets - kanejo - 70g
A basic broth of Japanese cuisine, often used in the preparation of soups, sauces and simmered dishes. It is composed of Kombu algae, dried anchovies and...
Usual price 10.20 €Promotional price 10.20 € Usual priceUnit price 145.71 € / by kgKatsuobushi dried bonite chips - kohyo - 25g
It is an important ingredient in Japanese cuisine. The flakes are prepared from dried and fermented bonitis, which is then cut into thin strips for easy...
Usual price 5.90 €Promotional price 5.90 € Usual priceUnit price 236.00 € / by kgLiquid vegan vegan concentrated broth - morita - 340ml
Prepared from a mixture of shiitake mushroom broth and soy sauce, with a subtle Umami flavor, its texture is liquid and slightly thick.Used as the basis...
Usual price 7.50 €Promotional price 7.50 € Usual priceUnit price 22.06 € / by lKombu algae leaves for dashi - okui kaiseido - 30g
This edible algae is cultivated in the clear waters of the Sanriku region, in Japan, where it is renowned for its rich and deep Umami flavor....
Usual price 6.30 €Promotional price 6.30 € Usual priceUnit price 1,260.00 € / by kgBouillon dashi in shiitaké 5 sachets - kayanoya - 30g
This broth with the taste of Shiitaké is rich in umami and slightly sweet, perfect for fungi lovers. Its texture is slightly thick and its dark...
Usual price 6.16 €Promotional price 6.16 € Usual price 8.80 €Unit price 205.33 € / by kgSoy sauce in dashi - kamada shoyu - 200g
A light and versatile sauce infused with Kombu algae and supposedly selected dried shiitakes. Its Umami flavor is both rich and refreshing.It can be used in...
Usual price 7.50 €Promotional price 7.50 € Usual priceUnit price 37.50 € / by kgDashi at shiitaké - ohsawa - 40g
A mixture of superior quality natural and organic dashi. It is made from Kombu algae rich in umami and dried bonite. It is without additives or...
Usual price 5.25 €Promotional price 5.25 € Usual price 7.50 €Unit price 131.25 € / by kgLiquid bonite concentrated broth - ninben - 500ml
Prepared from a mixture of fish broth and soy sauce, with a subtle Umami flavor, its texture is liquid and slightly thick.It can be used as...
Usual price 6.90 €Promotional price 6.90 € Usual priceUnit price 13.80 € / by lKatsuobusi dried bonite chips - makurazaki - 100g
Fine chips of smoked and natural katsuobushi and without additives, with a deeply Umami taste.They are manufactured exclusively with wild bonites from a responsible certified fishing....
Usual price 18.50 €Promotional price 18.50 € Usual priceUnit price 185.00 € / by kgSoup miso akadashi instant - ohsawa - 9g
A traditional Japanese soup prepared from a mixture of miso, dashi broth and Kombu algae. The miso used in this soup is made up of wheat,...
Usual price 3.10 €Promotional price 3.10 € Usual priceUnit price 344.44 € / by kgDashi with spices - ohsawa - 40g
A broth in ready -to -use sachets for the preparation of soups, sauces and other dishes. The sachets contain a mixture of shiitake mushrooms, kombu algae,...
Usual price 7.50 €Promotional price 7.50 € Usual priceUnit price 187.50 € / by kgDashi in shiitaké powder - fuji shokuhin - 40g
Fuji no shiitake tea powder. Made with dried shiitaké cultivated in Japan and grilled salt produced in Akaho, Hyogo prefecture. Use Fuji No Shiitake tea to...
Usual price 5.90 €Promotional price 5.90 € Usual priceUnit price 147.50 € / by kgKombu algae dashi powder - fuji shokuhin - 60g
Made with Kombu algae harvested south of Hokkaido, this infusion can be used in a wide variety of dishes. It will make an excellent broth base...
Usual price 5.50 €Promotional price 5.50 € Usual priceUnit price 55.00 € / by kgDashi broth at kombu 24 sachets - kayanoya - 144g
A traditional Konbu algae -based broth, without ingredients of animal origin, offering an additional option for people following a vegan diet.His taste for Konbu has a...
Usual price 34.00 €Promotional price 34.00 € Usual priceUnit price 236.11 € / by kgSee more
Our favorite dashi and katsubushi recipes
Dashi House
Miso soup
Hitashi of spinach
Takoyaki
Learn more about the dashi
What is Dashi?
THE dashi is a fundamental basic broth in Japanese cuisine. It is prepared from ingredients rich in umami, such as kombu (algae) and katsuobushi (dried bonite flakes), which give it a deep and complex flavor. Dashi is used to flavor a variety of Japanese dishes, from sauces to sauces through noodle broths.
What is Katsuobushi?
THE katsuobushi is a key ingredient in the preparation of the dashi. These are dried, fermented and smoked bonite flakes, used for their intense Umami flavor. Katsuobushi is also often sprinkled on dishes like Okonomiyaki or Takoyaki to add a rich and slightly smoked flavor.
What is the role of the dashi in Japanese cuisine?
THE dashi plays an essential role in Japanese cuisine as a basis for many preparations. It brings a depth of taste and a Umami balance which enhance the flavors of the ingredients without dominating them. Dashi is used in various dishes such as Miso soups, noodle broths (Udon, Soba), and even in certain sauces.
What are the ingredients necessary to do dashi?
The main ingredients to prepare a traditional dashi are the kombu (algae) and the katsuobushi (dried bonite flakes). There are also variations using dried shiitake mushrooms or dried sardines.
To prepare a dashi House, start by soaking kombu in cold water for about 30 minutes. Then slowly heat the water without boiling it, remove the kombu just before boiling, then add the katsuobushi flakes. Leave to infuse a few minutes before filtering everything to get a light broth.
What is the difference between a kombu dashi and a katsuobushi dashi?
THE Dashi based on kombu offers a softer and more subtle Umami flavor, while the Dashi based on katsuobushi is richer with smoked and savory notes. Often, both are combined for a balanced dashi.
How to use katsuobushi?
THE katsuobushi is mainly used to prepare the dashi, but it can also be sprinkled directly on dishes as a garnish. He adds an intense Umami flavor and a light texture.
How to keep the katsuobushi?
THE katsuobushi Must be kept in a cool and dry place, preferably in an airtight container. Once open, it is recommended to consume it quickly to enjoy its freshness.
Can we replace the dashi with another broth?
THE dashi is difficult to replace due to its distinct Umami flavor. However, for alternatives, some use vegetable broth with miso or shiitake mushrooms to approach the complexity of dashi.
How to use the dashi powder?
THE dashi powder is a practical alternative to quickly prepare broth. Just dissolve the powder in hot water according to the instructions from the package to obtain an instant dashi, ready to be used in various recipes.
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