Liquid bonito dashi broth concentrate ⋅ Ninben ⋅ 500ml
Shiro dashi
Vendor : Ninben
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SKU:1001706

Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :


Our tips
Add a tablespoon to salads and sauces.
Add 50ml of dashi per 300mg of cereal to your water for flavoring.
Salt, sugar, ethyl alcohol, yeast extract, soy sauce (soy, wheat), dried bonito, kombu, dried shiitake, brewed vinegar
Allergens : Soy, wheat, bonito
Store away from heat and moisture. Store in a cool place after opening.
Per 100ml Energy: 40kcal Protein: 1g Fat: 0g Carbohydrates: 8.9g Salt: 13g
For 1 volume of dashi, use 7 to 9 volumes of water for a soup broth, 6 volumes of water for a nishime or stew.
Founded in 1699 in Nihonbashi, Tokyo, Ninben is a key player in the katsuobushi (dried bonito) trade. For over 300 years, the company has been perpetuating traditional know-how while innovating to meet modern needs. Its philosophy is based on the rigorous selection of raw materials and respect for traditional hon-karebushi-making techniques, guaranteeing optimal product quality.
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It's great for making Nimono vegetables or miso-shiru. Its flavor is Japanese restaurant quality.