Concentrated liquid bonite dashi broth ⋅ ninben ⋅ 500ml

Founded in 1699 in Nihonbashi, Tokyo, Ninben is a key player in the katsuobushi (dried bonito) trade. For over 300 years, it has preserved its artisanal expertise while innovating to meet modern expectations. Its philosophy is based on the rigorous selection of raw materials and respect for traditional "hon-karebushi" production techniques, ensuring the highest quality of its products.

For 1 volume of dashi, add 7 to 9 volumes of water for a soup broth, or 6 volumes of water for a nishime or stew.

Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.

Salt, sugar, ethyl alcohol, yeast extract, soy sauce (soybeans, wheat), dried bonito, kombu, dried shiitake, brewed vinegar

Soy, wheat, bonito

Per 100 ml:
Energy: 40 kcal/167 kJ
Protein: 1 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 8.9 g
Of which sugars: g
Salt: 13 g