Founded in 1699 in Nihonbashi, Tokyo, Ninben is a key player in the katsuobushi (dried bonito) trade. For over 300 years, the company has been perpetuating traditional know-how while innovating to meet modern needs. Its philosophy is based on the rigorous selection of raw materials and respect for traditional hon-karebushi-making techniques, guaranteeing optimal product quality.
For 1 volume of dashi, use 7 to 9 volumes of water for a soup broth, 6 volumes of water for a nishime or stew.
Keep away from light and heat. After opening: Store in a cool place, tightly closed. Consume quickly.
Salt, sugar, ethyl alcohol, yeast extract, soy sauce (soy, wheat), dried bonito, kombu, dried shiitake, brewed vinegar
Per 100ml :
Energy: 40kcal
Protein: 1g
Fat: 0g
Carbohydrates: 8.9g
Salt: 13g