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Liquid bonito dashi broth concentrate ⋅ Ninben ⋅ 500ml

Shiro dashi

Vendor : Ninben

Regular price 6.90 €
Prix promotionnel 6.90 € Regular price
Price per unit 13.80 € per l
out of stock
Taxes included. Shipping costs calculated at checkout.
Prepared from a blend of fish broth and soy sauce, with a subtle umami flavor, its texture is liquid and slightly thick. It can be used as a base for soups, broths, sauces and marinades, or to add flavor to a wide variety of dishes, including stir-fried vegetables, grilled meats and noodles.

SKU:1001706

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

Add a tablespoon to salads and sauces.
Add 50ml of dashi per 300mg of cereal to your water for flavoring.

Salt, sugar, ethyl alcohol, yeast extract, soy sauce (soy, wheat), dried bonito, kombu, dried shiitake, brewed vinegar
Allergens : Soy, wheat, bonito

Store away from heat and moisture. Store in a cool place after opening.

Per 100ml Energy: 40kcal Protein: 1g Fat: 0g Carbohydrates: 8.9g Salt: 13g

For 1 volume of dashi, use 7 to 9 volumes of water for a soup broth, 6 volumes of water for a nishime or stew.

Founded in 1699 in Nihonbashi, Tokyo, Ninben is a key player in the katsuobushi (dried bonito) trade. For over 300 years, the company has been perpetuating traditional know-how while innovating to meet modern needs. Its philosophy is based on the rigorous selection of raw materials and respect for traditional hon-karebushi-making techniques, guaranteeing optimal product quality.

Customer Reviews

Based on 2 reviews
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I
Isabelle Monzini

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T
Tatsuya Kondo
Japanese liquid dashi basic!

It's great for making Nimono vegetables or miso-shiru. Its flavor is Japanese restaurant quality.