Collection: Oils & vinegars

In Japanese cuisine, it's all about balance! The Japanese use a wide variety of oils, each bringing a different flavor, texture and aroma to dishes. Vinegars, meanwhile, are highly appreciated for their acidity and freshness, which counterbalance fried foods and rich dishes. Discover our selection of oils and vinegars for everyday use.  

59 produits

  • Saké de cuisine ⋅ Hinode ⋅ 13.5% ⋅ 400ml

    A mild sake made especially for use in cooking, made from rice and pure water. Perfect for adding flavor to...

    Regular price 3.55 €
    Promotional price 3.55 € Regular price 3.55 €
    Price per unit 8.88 € per l
  • Honmirin ⋅ Takara Shuzo ⋅ 0.1% ⋅ 500ml

    This traditional mirin, made from glutinous rice, water, alcohol and sugar, has a sweet, rich taste and a syrupy texture. It has...

    Regular price 8.50 €
    Promotional price 8.50 € Regular price 8.50 €
    Price per unit 17.00 € per l
  • Pure junmai rice vinegar ⋅ Saga Vinegar ⋅ 300ml

    A traditional Japanese vinegar made from rice. It is prepared by fermenting rice to produce sake, then transformed into vinegar. Its taste...

    Regular price 6.10 €
    Promotional price 6.10 € Regular price 6.10 €
    Price per unit 20.33 € per l
  • Classic roasted sesame oil ⋅ Kadoya ⋅ 218ml

    Made from sesame seeds, it is widely used in Asian cuisine. This oil is obtained by cold-pressing sesame seeds...

    Regular price 5.80 €
    Promotional price 5.80 € Regular price 5.80 €
    Price per unit 26.61 € per l
  • Spicy sesame oil ra-yu ⋅ Iwai no Goma abura ⋅ 55g

    A popular sauce in Japanese cuisine, made with sesame oil, garlic, chili peppers and other spices. Very versatile, it can be...

    Regular price 4.60 €
    Promotional price 4.60 € Regular price 4.60 €
    Price per unit 75.41 € per l
  • Classic sesame oil ⋅ Iwai no Goma abura ⋅ 140ml

    Golden roasted sesame oil produced from carefully selected and roasted sesame seeds. Golden, bright and rich in flavor....

    Regular price 6.50 €
    Promotional price 6.50 € Regular price 6.50 €
    Price per unit 41.67 € per l
  • Rice vinegar ⋅ Mizkan ⋅ 500ml

    An essential ingredient in Japanese cuisine, made from fermented rice used to prepare sushi, salads, vegetables and dishes...

    Regular price 6.50 €
    Promotional price 6.50 € Regular price 6.50 €
    Price per unit 13.00 € per l
  • Yuzu vinaigrette ⋅ Kozagawa Yuzu Hirai no sato ⋅ 180ml

    Refreshing vinaigrette sauce made with fresh, locally-grown yuzu, without colorants or preservatives. The yuzu flavor is subtly balanced, with tangy and...

    Regular price 8.40 €
    Promotional price 8.40 € Regular price 8.40 €
    Price per unit 56.00 € per l
  • Honmirin premium ⋅ Kokonoe Mirin ⋅ 14.5% ⋅ 300ml

    A mirin made according to a traditional method by mixing glutinous rice with non-glutinous rice, and fermenting them in water and alcohol...

    Regular price 12.90 €
    Promotional price 12.90 € Regular price 12.90 €
  • Intense sesame oil ⋅ Kadoya ⋅ 163ml

    A cold-pressed oil to preserve all the flavors and nutrients of sesame. Its taste and aroma are more pronounced than sesame...

    Regular price 7.00 €
    Promotional price 7.00 € Regular price 7.00 €
    Price per unit 42.94 € per l
  • Yuzu vinegar ⋅ Shikoku Meiji ⋅ 100g

    This vinegar is made from fresh yuzus grown in Japan, cold-pressed to preserve the citrus fruit's natural flavor. Its tangy, fruity...

    Regular price 8.20 €
    Promotional price 8.20 € Regular price 8.20 €
    Price per unit 82.00 € per kg
  • Artisanal sushi vinegar ⋅ TAJIMA JOZO ⋅ 360ml

    Made from rice vinegar, salt and sugar, this seasoning is ideal for preparing sushi. It has a characteristic sweet-and-sour taste...

    Regular price 6.95 €
    Promotional price 6.95 € Regular price 6.95 €
    Price per unit 19.31 € per l
  • Plum vinegar Ume ⋅ Maruso ⋅ 200ml

    A popular condiment in Japan, made from Japanese plums. This vinegar is aged for several years to develop a rich, complex taste. It is...

    Regular price 5.85 €
    Promotional price 5.85 € Regular price 5.85 €
    Price per unit 29.25 € per l
  • Intense sesame oil ⋅ Iwai no Goma abura ⋅ 140ml

    A sesame oil made from carefully selected sesame seeds roasted at high temperature. It is a dark, rich oil with a...

    Regular price 6.75 €
    Promotional price 6.75 € Regular price 6.75 €
    Price per unit 43.27 € per l
  • Mirin ⋅ 0% ⋅ 375mL

    Le mirin est un vin de riz doux utilisé comme condiment dans la cuisine japonaise. Il apporte une touche sucrée et une profondeur de saveur aux...

    Regular price 7.80 €
    Promotional price 7.80 € Regular price 7.80 €
  • Light sesame oil ⋅ Iwai no Goma abura ⋅ 140ml

    Sesame oil made from carefully selected, cold-pressed sesame seeds. It is a light, clear oil with a golden color...

    Regular price 6.75 €
    Promotional price 6.75 € Regular price 6.75 €
    Price per unit 43.27 € per l
  • Yuzu oil ⋅ Tsuji Seiyu ⋅ 65g

    A yuzu oil made by blending vegetable oil with fresh yuzu zest and leaving to infuse for several days to develop a...

    Regular price 8.00 €
    Promotional price 8.00 € Regular price 8.00 €
    Price per unit 123.08 € per kg
  • Tomato vinaigrette ⋅ Goto soy sauce ⋅ 2% ⋅ 100ml

    A tomato-based dressing that adds a tangy flavor to your dishes. This sauce is made from carefully selected fresh tomatoes and...

    Regular price 4.20 €
    Promotional price 4.20 € Regular price 6.00 €
    Price per unit 42.00 € per l
  • Cooking sake 100% rice ⋅ Hinode ⋅ 13.5% ⋅ 900ml

    A high-quality sake specially designed for cooking. It is made from Japanese rice and pure spring water. Its taste is...

    Regular price 7.85 €
    Promotional price 7.85 € Regular price 7.85 €
    Price per unit 8.72 € per l
  • Sushi vinegar ⋅ Mizkan ⋅ 360ml

    This versatile seasoning made from rice vinegar, sugar and salt is used to prepare tasty, fluffy sushi rice....

    Regular price 6.40 €
    Promotional price 6.40 € Regular price 6.40 €
    Price per unit 17.78 € per l
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Find out more about Japanese oils and vinegars

The Japanese oils and vinegars most commonly used in cooking includesesame oil and rice vinegar. Sesame oil, often toasted for a more pronounced taste, is used to season dishes, add depth to soups and sauces, or to quickly cook vegetables. Rice vinegar is essential in the preparation of sushi, marinades and Japanese vinaigrette sauces. Black rice vinegar is another, richer and sweeter variant, used in certain traditional preparations. These ingredients provide the subtle, balanced flavors typical of Japanese cuisine.

The main difference between rice vinegar and cider vinegar lies in their origin and flavor. Rice vinegar is made from fermented rice, and has a mild, subtly sweet flavor, with less acidity than cider vinegar. Cider vinegar is made from fermented apples, giving it a tangier, fruitier taste. In cooking, rice vinegar is often used in Asian dishes, notably for sushi and marinades, while cider vinegar is common in Western kitchens, notably for vinaigrettes and marinades.

Sesame oil is a key ingredient in Japanese cuisine. It is used to add a rich, toasty flavor to dishes, notably salads, noodles and soups. In addition to its use as a seasoning, sesame oil is also used to sauté vegetables, cook meats and prepare sauces. Its distinctive aroma complements other ingredients, such as soy or miso, and enhances the flavors of dishes. In marinades, it adds a depth that enhances proteins and vegetables.

White rice vinegar is the essential ingredient in sushi preparation. It is used to season the sushi rice, giving it its characteristic flavor. This vinegar, mixed with sugar and salt, is added to cooked rice to balance its taste with fresh fillings, such as raw fish. Rice vinegar is mild and slightly sweet, making it perfect for sushi. There are also vinegars specially prepared for sushi, already mixed with sugar and salt, to simplify the preparation process.

To make a classic Japanese vinaigrette, mix rice vinegar withsesame oil, soy sauce, and a little sugar or mirin to sweeten. You can also add grated fresh ginger or garlic for extra flavor. The typical ratio is 1 part rice vinegar to 2 to 3 parts sesame oil, with around 1 tablespoon soy sauce and 1 teaspoon sugar or mirin for every 3 tablespoons vinegar. Mix well before serving on vegetable or noodle salads.

When stir-frying vegetables in Japanese cuisine,sesame oil is often preferred for its distinctive aroma and ability to enhance the natural flavors of the vegetables. However, for cooking at higher temperatures, where sesame oil could burn, a more neutral oil such asrice bran oil can be used. It has a high smoke point and enables vegetables to be sautéed while retaining their crunchy texture and freshness, while offering the possibility of adding a touch of toasted sesame oil for flavour afterwards.