Collection: Japanese seaweed

Salted kombu seaweed ⋅ Segawa ⋅ 20g

⋅ Perfect for enhancing the flavor of dishes, broths, or marinades⋅ Adds umami and savory notes to dishes⋅ Rich in nutrients⋅ Crisp texture ideal for salads⋅...

Grilled nori 10 sheets ⋅ Kobayashi Noriten ⋅ 30g

⋅ Essential for making sushi or maki⋅ Crispy texture and a slightly briny umami flavor⋅ Can also be added to noodle dishes, ramen, or salads⋅ Delicious...

Tokushima wakame seaweed pieces ⋅ Tokushima Gyoren ⋅ 18g

⋅ Harvested in Tokushima, in the Naruto Sea⋅ Rich in minerals⋅ Adds texture and flavor to miso soups⋅ Delicious in saladsThis wakame seaweed is cultivated in...

Nori seaweed strips ⋅ Wataya ⋅ 15g

⋅ Light texture and umami flavor⋅ Ideal for garnishing miso soups and salads⋅ Essential for making ochazuke⋅ Perfect for garnishing your dishesKizami nori is a very...

Kombu seaweed for dashi ⋅ Okui Kaiseido ⋅ 30g

⋅ Deeply umami⋅ Essential for making dashi⋅ Adds depth to dishes and broths⋅ Harvested in Hokkaido⋅ Can also be eaten in saladsThis edible seaweed is cultivated...

Grilled nori half-sheets 20 sheets ⋅ Kobayashi Noriten ⋅ 30g

⋅ Seaweed specially selected for making maki and temaki⋅ Handcrafted⋅ Can also be used in ramen, on rice, or enjoyed as-is as a snack⋅ The texture...

Grilled and salted nori seaweed snacks, 60 sheets ⋅ Wataya ⋅ 23g

⋅ Rich in minerals and calcium⋅ Handcrafted⋅ Ideal for making sushi or maki⋅ Perfect as a substitute for potato chips⋅ Salty and umami flavor, with a...

Sliced kombu seaweed ⋅ Okui Kaiseido ⋅ 30g

⋅ Harvested in Hokkaido⋅ Rich in minerals⋅ Perfect for adding to miso soup⋅ Can also be used to make dashi broth⋅ Enhances the flavor of food...

Powdered aonori seaweed ⋅ Yamahide shokuhin ⋅ 3.8g

⋅ Fresh, ocean-fresh taste⋅ Essential for making okonomiyaki or takoyaki⋅ Delicious sprinkled over rice⋅ Rich in minerals⋅ Easy to useThis Japanese seaweed is cultivated in the...

Grilled and salted nori seaweed ⋅ Wataya ⋅ 12g

⋅ Sun-dried seaweed⋅ Rich in minerals⋅ Crispy texture⋅ Sea-salt and umami flavor⋅ Perfect for making bento boxes, sushi, or makiThis seaweed is hand-harvested and naturally sun-dried...

Nori seaweed for onigiri 24 sheets ⋅ Momofuku ⋅ 42g

⋅ Ideal for making onigiri⋅ Crispy texture and a slightly briny taste⋅ Can also be added to salads or noodle dishes⋅ Perfect as a side dish...

Dried Shredded Kombu Seaweed ⋅ Takahashi Shokuhin ⋅ 20g

⋅ Perfect for seasoning dishes, soups, and broths⋅ Can⋅ be used to prepare dashi broth⋅ Rich in minerals⋅ Can be eaten in salads, over rice, or...

Grilled nori with olive oil and Guérande salt 60 sheets ⋅ Mikuniya ⋅ 230g

⋅ Made with seaweed from the Ariake Sea,⋅ The seaweed is brushed with Sicilian olive oil and seasoned with Guérande salt⋅ Enjoy on their own, or...

Roasted nori seaweed 5 sheets ⋅ Isobijin ⋅ 45g

⋅ Harvested from the Ariake Sea⋅ Seaweed specially selected by Takahashi Hashimoto, a rice sommelier⋅ They were specially selected to accompany rice⋅ Ideal size for making...

Roasted nori seaweed snacks with salt 48 sheets ⋅ Momofuku ⋅ 124g

⋅ Crispy texture with a savory, umami flavor⋅ Perfect as a snack⋅ Add to your dishes as a seasoning⋅ Ideal for making onigiri or your bentoSeaweed...

Spicy nori seaweed tsukudani ⋅ Takara Shokuhin ⋅ 100g

⋅ Fresh and tangy flavor⋅ Delicious in noodles, with a little olive oil⋅ For appetizers⋅ Spread on toastA savory and unique blend of lemonkosho (a Japanese...

Tokushima Wakame Seaweed Pieces ⋅ Awaichiba ⋅ 17g

⋅ Grown in the Naruto Sea⋅ Made using traditional techniques⋅ Delicate, melt-in-your-mouth texture⋅ Perfect for adding to miso soup, salads, or noodle dishes⋅ Rich in fiber...

Nori seaweed tsukudani preserve ⋅ Takara Shokuhin ⋅ 100g

⋅ For appetizers⋅ Spread on toast⋅ Ideal as a topping, on rice, or in a salad⋅ Perfect for sauces and dressings⋅ With meat or fishA delicious...

Grilled nori seaweed half-sheets 15 sheets ⋅ Isobijin ⋅ 39g

⋅ Harvested from the Ariake Sea⋅ Seaweed specially selected by Takahashi Hashimoto, a rice sommelier⋅ They were specially selected to accompany rice⋅ Ideal size for making...

Seasoned nori with tangy plums ⋅ Yamamoto Noriten ⋅ 16.5g

⋅ Perfect for appetizers⋅ A briny flavor that’s both tangy and fruity⋅ Made with Nanko Ume plums from Wakayama Prefecture⋅ Perfect as asnack⋅ Or for making...

Seasoned oboro kombu seaweed ⋅ Okui Kaiseido ⋅ 20g

⋅ Handcrafted⋅ Slightly tangy umami flavor⋅ Thickens sauces, soups, and broths⋅ Add to stews⋅ Sprinkle over rice or noodlesKombu sliced into thin strips and prepared with...

Grilled Ariake nori seaweed 10 sheets ⋅ Mikuniya ⋅ 90g

⋅ Harvested in the Ariake Sea⋅ From the first harvest ofseaweed ⋅ Perfect for making sushi or maki at home⋅ Crispy texture and umami flavor⋅ Rich...

Nori seaweed for futomaki 10 sheets ⋅ Momofuku ⋅ 62g

⋅ A delicately salty umami flavor⋅ Perfect for futomaki and temaki⋅ Soft and crunchy texture⋅ Rich in mineralsSeaweed with a crunchy texture and a delicate, salty...

Rishiri kombu seaweed ⋅ Fuji Shokuhin ⋅ 30g

⋅ Harvested in Hokkaido on the Rishiri Islands⋅ Delicate, umami-rich flavor⋅ Highly prized in Kaiseki cuisine⋅ Ideal for making dashi broth⋅ Perfect for enhancing fish or...

Nori seaweed for temaki 20 sheets ⋅ Momofuku ⋅ 34g

⋅ Ideal for making maki or temaki⋅ Crispy texture and a slightly briny taste⋅ Can also be added to salads or noodle dishes⋅ Perfect as a...

Sliced nori seaweed from the Ariake Sea ⋅ Ariake Nori Labo ⋅ 20g

⋅ Harvested from the Ariake Sea⋅ Easy to add to your salads, soups, and broths⋅ Rich in minerals⋅ Handcrafted⋅ Premium⋅ Exclusive to iRASSHAiPerfect for adding a...

Rausu kombu seaweed ⋅ Fuji Shokuhin ⋅ 30g

⋅ Harvested in Hokkaido⋅ Perfect for making dashi broth for noodles⋅ Rich, umami-filled flavor⋅ For making broths or men⋅ tsuyu sauce.Rausu kombu seaweed, known since ancient...

Grilled and salted nori ⋅ Kagisho ⋅ 37g

⋅ Crunchy texture and a slightly salty, ocean-fresh taste⋅ Made with seaweed harvested from fast-moving currents⋅ This seaweed is high in fiber and crispier than traditional...

Grilled Akashi nori seaweed half-sheets 14 sheets ⋅ Kagisho ⋅ 68g

⋅ Ideal for making sushi, onigiri, or maki⋅ Made with seaweed harvested from fast-moving currents⋅ Made with the first harvest ofseaweed⋅ This seaweed is high in...

Grilled Akashi nori seaweed 7 sheets ⋅ Kagisho ⋅ 72g

⋅ Made with seaweed harvested from fast-moving currents⋅ This seaweed is high in fiber and crispier than traditional nori⋅ Made with the first harvest ofseaweed⋅ Rich...

Small roasted nori seaweed sheets ⋅ Ariake Nori Labo ⋅ 44g

⋅ Harvested from the Ariake Sea⋅ Add to hot soups⋅ Or enjoy in sushi or maki⋅ Rich in minerals⋅ Handcrafted⋅ Premium⋅ Exclusive to iRASSHAiTo enjoy the...

Seasoned oboro kombu seaweed ⋅ Okui Kaiseido ⋅ 50g

⋅ Artisanal production⋅ Light texture and tangy umami flavor⋅ Perfect for thickening sauces, soups, and broths⋅ Can also be sprinkled over noodles, rice, or a salad⋅...

Dehydrated Tosakanori seaweed ⋅ Sea Vegetable ⋅ 22g

• Fresh and crunchy texture after rehydration• Culinary versatility •Tosakanori is a deep red Japanese seaweed with a fresh, crunchy texture. It is dried immediately after...

Salted kombu seaweed ⋅ Segawa ⋅ 102g

⋅ Perfect for enhancing the flavor of dishes, broths, or marinades⋅ Adds umami and savory notes to dishes⋅ Rich in nutrients⋅ Crisp texture ideal for salads⋅...

Okinawan umi-budo seaweed in brine ⋅ Uminchi ⋅ 30g

Kumamon Onigiri kit ⋅ Tsuho ⋅ 12g

⋅ 8 packets to wrap 8 onigiri⋅ Easy to use⋅ Nori from KumamotoTaking your homemade onigiri on a picnic or in a bento becomes child's play....

Nagasaki hijiki seaweed ⋅ Nagasaki kaisan ⋅ 15g

Half sheets of roasted nori, 100 sheets ⋅ Mikuniya ⋅ 150g

These Nori algae are specially selected for their subtle taste and their delicate texture. Their shape is perfectly suited to the realization of Makis and Temaki....

Nori seaweed for hosomaki ⋅ 20 sheets ⋅ Momofuku ⋅ 52g

Nagasaki hijiki seaweed ⋅ Nagasaki kaisan ⋅ 100g

Half sheets of roasted nori ⋅ 100 sheets ⋅ Mikuniya ⋅ 200g

These nori seaweed sheets are specially selected for their subtle flavor and delicate texture. Their shape is perfectly suited for making maki and temaki. They are...

Salted kombu seaweed with ume plum ⋅ Segawa ⋅ 18g

⋅ Perfect for enhancing the flavor of dishes, dressings, or sauces⋅ Adds a fruity and umami flavor to dishes⋅ Rich in nutrients⋅ Crispy texture ideal for...