Collection: Japanese seaweed

Salted kombu seaweed ⋅ Segawa ⋅ 20g

⋅ Perfect for enhancing the flavor of dishes, broths, or marinades⋅ Adds umami and savory notes to dishes⋅ Rich in nutrients⋅ Crisp texture ideal for salads⋅...

Grillée nori algae 10 sheets ⋅ Kobayashi Noriten ⋅ 30g

⋅ Essential for making sushi or maki⋅ Crispy texture and a slightly briny umami flavor⋅ Can also be added to noodle dishes, ramen, or salads⋅ Delicious...

Ali nori in strips ⋅ wataya ⋅ 15g

⋅ Light texture and umami flavor⋅ Ideal for garnishing miso soups and salads⋅ Essential for making ochazuke⋅ Perfect for garnishing your dishesKizami nori is a very...

Algae Wakame in pieces of Tokushima ⋅ Tokushima Gyoren ⋅ 18G

⋅ Harvested in Tokushima, in the Naruto Sea⋅ Rich in minerals⋅ Adds texture and flavor to miso soups⋅ Delicious in saladsThis wakame seaweed is cultivated in...

Kombu alga for dashi ⋅ okui Kaiseido ⋅ 30g

⋅ Deeply umami⋅ Essential for making dashi⋅ Adds depth to dishes and broths⋅ Harvested in Hokkaido⋅ Can also be eaten in saladsThis edible seaweed is cultivated...

Salted kombu seaweed with ume plum ⋅ Segawa ⋅ 18g

⋅ Perfect for enhancing the flavor of dishes, dressings, or sauces⋅ Adds a fruity and umami flavor to dishes⋅ Rich in nutrients⋅ Crispy texture ideal for...

Grilled nori algae half feuilles 20 sheets ⋅ kobayashi noritit ⋅ 30g

⋅ Seaweed specially selected for making maki and temaki⋅ Handcrafted⋅ Can also be used in ramen, on rice, or enjoyed as-is as a snack⋅ The texture...

Grilled and salted nori alga snacks 60 sheets ⋅ Wataya ⋅ 23g

⋅ Rich in minerals and calcium⋅ Handcrafted⋅ Ideal for making sushi or maki⋅ Perfect as a substitute for potato chips⋅ Salty and umami flavor, with a...

Kombu seaweed ⋅ Okui Kaiseido ⋅ 30g

⋅ Harvested in Hokkaido⋅ Rich in minerals⋅ Perfect for adding to miso soup⋅ Can also be used to make dashi broth⋅ Enhances the flavor of food...

Aonori Seaweed Powder ⋅ Yamahide Shokuhin ⋅ 3.8g

⋅ Fresh, ocean-fresh taste⋅ Essential for making okonomiyaki or takoyaki⋅ Delicious sprinkled over rice⋅ Rich in minerals⋅ Easy to useThis Japanese seaweed is cultivated in the...

Grilled and salty nori seaweed ⋅ wataya ⋅ 12g

⋅ Sun-dried seaweed⋅ Rich in minerals⋅ Crispy texture⋅ Sea-salt and umami flavor⋅ Perfect for making bento boxes, sushi, or makiThis seaweed is hand-harvested and naturally sun-dried...

Nori Seaweed for Onigiri, 24 Sheets ⋅ Momofuku ⋅ 42g

⋅ Ideal for making onigiri⋅ Crispy texture and a slightly briny taste⋅ Can also be added to salads or noodle dishes⋅ Perfect as a side dish...

Dried kombu seaweed, sliced ⋅ Takahashi Shokuhin ⋅ 20g

⋅ Perfect for seasoning dishes, soups, and broths⋅ Can⋅ be used to prepare dashi broth⋅ Rich in minerals⋅ Can be eaten in salads, over rice, or...

Nori grilled with olive oil and Guérande salt 60 sheets ⋅ Mikuniya ⋅ 230g

⋅ Made with seaweed from the Ariake Sea,⋅ The seaweed is brushed with Sicilian olive oil and seasoned with Guérande salt⋅ Enjoy on their own, or...

Grilled nori seaweed 5 sheets ⋅ isobijin ⋅ 45g

⋅ Harvested from the Ariake Sea⋅ Seaweed specially selected by Takahashi Hashimoto, a rice sommelier⋅ They were specially selected to accompany rice⋅ Ideal size for making...

NORI SALGUE SALGUE SNACKS 48 sheets ⋅ Momofuku ⋅ 124g

⋅ Crispy texture with a savory, umami flavor⋅ Perfect as a snack⋅ Add to your dishes as a seasoning⋅ Ideal for making onigiri or your bentoSeaweed...

Tsukudani Nori Pimékudani ⋅ Takara Shokuhin ⋅ 100g

⋅ Fresh and tangy flavor⋅ Delicious in noodles, with a little olive oil⋅ For appetizers⋅ Spread on toastA savory and unique blend of lemonkosho (a Japanese...

Nori tsukudani ⋅ takara shokuhin ⋅ 100g algun

⋅ For appetizers⋅ Spread on toast⋅ Ideal as a topping, on rice, or in a salad⋅ Perfect for sauces and dressings⋅ With meat or fishA delicious...

Tokushima Wakame Seaweed, Chopped ⋅ Awaichiba ⋅ 17g

⋅ Grown in the Naruto Sea⋅ Made using traditional techniques⋅ Delicate, melt-in-your-mouth texture⋅ Perfect for adding to miso soup, salads, or noodle dishes⋅ Rich in fiber...

Grilled nori algae half feuilles 15 sheets ⋅ isobijin ⋅ 39g

⋅ Harvested from the Ariake Sea⋅ Seaweed specially selected by Takahashi Hashimoto, a rice sommelier⋅ They were specially selected to accompany rice⋅ Ideal size for making...

Algae Oboro Kombu vinegared ⋅ Okui Kaiseido ⋅ 20g

⋅ Handcrafted⋅ Slightly tangy umami flavor⋅ Thickens sauces, soups, and broths⋅ Add to stews⋅ Sprinkle over rice or noodlesKombu sliced into thin strips and prepared with...

Nori seasoned with tangy plums ⋅ Yamamoto Noritit ⋅ 16.5g

⋅ Perfect for appetizers⋅ A briny flavor that’s both tangy and fruity⋅ Made with Nanko Ume plums from Wakayama Prefecture⋅ Perfect as asnack⋅ Or for making...

Alri nori for fuomaki 10 sheets ⋅ momofuku ⋅ 62g

⋅ A delicately salty umami flavor⋅ Perfect for futomaki and temaki⋅ Soft and crunchy texture⋅ Rich in mineralsSeaweed with a crunchy texture and a delicate, salty...

Ariake 10 sheets ⋅ mikuniya ⋅ 90g nori seaweed

⋅ Harvested in the Ariake Sea⋅ From the first harvest ofseaweed ⋅ Perfect for making sushi or maki at home⋅ Crispy texture and umami flavor⋅ Rich...

Rishiri Kombu Seaweed ⋅ Fuji Shokuhin ⋅ 30g

⋅ Harvested in Hokkaido on the Rishiri Islands⋅ Delicate, umami-rich flavor⋅ Highly prized in Kaiseki cuisine⋅ Ideal for making dashi broth⋅ Perfect for enhancing fish or...

Nori alga for Temaki 20 Sheets ⋅ Momofuku ⋅ 34g

⋅ Ideal for making maki or temaki⋅ Crispy texture and a slightly briny taste⋅ Can also be added to salads or noodle dishes⋅ Perfect as a...

Ariake Sea Nori Langu Lamelles ⋅ Ariake Nori Labo ⋅ 20g

⋅ Harvested from the Ariake Sea⋅ Easy to add to your salads, soups, and broths⋅ Rich in minerals⋅ Handcrafted⋅ Premium⋅ Exclusive to iRASSHAiPerfect for adding a...

Rausu Kombu Seaweed ⋅ Fuji Shokuhin ⋅ 30g

⋅ Harvested in Hokkaido⋅ Perfect for making dashi broth for noodles⋅ Rich, umami-filled flavor⋅ For making broths or men⋅ tsuyu sauce.Rausu kombu seaweed, known since ancient...

Nori grilled and salty ⋅ kagisho ⋅ 37g

⋅ Crunchy texture and a slightly salty, ocean-fresh taste⋅ Made with seaweed harvested from fast-moving currents⋅ This seaweed is high in fiber and crispier than traditional...

Nori seaweeds of Akashi grilled 14 sheets ⋅ Kagisho ⋅ 68g

⋅ Ideal for making sushi, onigiri, or maki⋅ Made with seaweed harvested from fast-moving currents⋅ Made with the first harvest ofseaweed⋅ This seaweed is high in...

Akashi grilled nori algae 7 sheets ⋅ kagisho ⋅ 72g

⋅ Made with seaweed harvested from fast-moving currents⋅ This seaweed is high in fiber and crispier than traditional nori⋅ Made with the first harvest ofseaweed⋅ Rich...

Small nori grilled seaweed ⋅ Ariake Nori Labo ⋅ 44g

⋅ Harvested from the Ariake Sea⋅ Add to hot soups⋅ Or enjoy in sushi or maki⋅ Rich in minerals⋅ Handcrafted⋅ Premium⋅ Exclusive to iRASSHAiTo enjoy the...

Vinegared Oboro Kombu Seaweed ⋅ Okui Kaiseido ⋅ 50g

⋅ Handcrafted⋅ Light texture and a tangy umami flavor⋅ Perfect for thickening sauces, soups, and broths⋅ Can also be sprinkled over noodles, rice, or salad⋅ Add...

Dried Tosakanori Seaweed ⋅ Sea Vegetable ⋅ 22g

• Fresh and crunchy texture after rehydration• Culinary versatility •Tosakanori is a deep red Japanese seaweed with a fresh, crunchy texture. It is dried immediately after...

Umi-budo seaweed in Okinawan brine ⋅ Uminchi ⋅ 30g

Salted kombu seaweed ⋅ Segawa ⋅ 102g

⋅ Perfect for enhancing the flavor of dishes, broths, or marinades⋅ Adds umami and savory notes to dishes⋅ Rich in nutrients⋅ Crisp texture ideal for salads⋅...

Halfa norma leaves 100 sheets ⋅ Mikuniya ⋅ 150g

These Nori algae are specially selected for their subtle taste and their delicate texture. Their shape is perfectly suited to the realization of Makis and Temaki....

Kumamon Onigiri Kit ⋅ Tsuho ⋅ 12g

AGAR-AGAR AGAR AGAR 4 sachets ⋅ Kitahara Industry ⋅ 20g

⋅ Vegan alternative to gelatin⋅ Thickening power stronger than gelatin⋅ Packaged in individual sachets⋅ Ideal for making jellies, jams, custards, yokan, or fruit pastesThis premium agar-agar...