Nori seaweed for onigiri 24 sheets ⋅ Momofuku ⋅ 42g

Name: Nori seaweed for onigiri 24 sheets ⋅ Momofuku ⋅ 42g
Brand: Momofuku
Price: 8.2 EUR
Rating: 4.8 (5 reviews)

Marque : Momofuku

Product variants

8.20 €

195.24 € kg

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⋅ Ideal for making onigiri
⋅ Crispy texture and a slightly briny taste
⋅ Can also be added to salads or noodle dishes
⋅ Perfect as a side dish with a bowl of hot rice

Seaweed with a crunchy texture and a delicate, salty umami flavor. Nori seaweed is a type of red seaweed that loses its color when dried. When rehydrated, it takes on a tender, slightly chewy texture. These seaweed sheets are cut to the perfect size for wrapping onigiri or making temaki, but they can also be enjoyed in various ways: these nori sheets can be enjoyed with different textures—crunchy or tender—depending on your preference. They can also be used in salads, grilled, or as a condiment to enhance the flavor of your dishes.

SKU:1011708

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Les astuces iRASSHAi

Enveloppez votre sandwich avec une feuille d'algue nori.

Learn more about the producer

Faced with the decline of nori production in Japan, caused by current climate challenges and the decreasing number of producers, Momofuku has made it its mission to preserve the tradition of nori for future generations while offering new ways to enjoy it.

Instructions

Spread the rice over one half of the seaweed sheet, arrange your filling diagonally on the rice, then roll your maki into a cone, starting from one corner of the sheet.

Conservation

Store away from light, heat, and moisture.

Composition

Dried nori seaweed (Japan)

Valeurs nutritionnelles

Per 3 sheets:
Energy: 6 kcal/25 kJ
Protein: 1.2 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 1.3 g
Of which sugars: g
Salt: 0.04 g

Préfecture d'origine de la marque

Aichi

Dimensions produit

3cm x 12cm x 26cm

Ces feuilles d'algues nori sont spécialement conçues pour les onigiri et les clients font constamment l'éloge de leur taille et de leur texture parfaites. Les clients ont déclaré que les draps sont « absolument parfaits pour faire des onigiri » et permettent de gagner du temps. La texture est appréciée pour être moins caoutchouteuse au contact du riz, et un client a indiqué qu'elle était « moins moelleuse ».

Permet d'économiser beaucoup de temps et la texture est parfaite
Parfait pour les onigiri, en termes de taille et de texture finale. Moins caoutchouteux avec du riz
Absolument parfait pour faire des onigiri

5 stars: 5 (83%)
4 stars: 1 (17%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)