Nori seaweed for onigiri 24 sheets ⋅ Momofuku ⋅ 42g
焼のり
Vendor : Momofuku
⋅ Crisp texture and a slightly iodized taste
⋅ Can also be incorporated into salads or noodle dishes
⋅ Perfect to accompany a bowl of hot rice
Seaweed with a crunchy texture and a delicately salty, umami taste. Nori seaweed is red seaweed that loses its color as it dries. When rehydrated, they take on a tender, slightly rubbery texture. These seaweeds are cut in a format ideal for rolling onigiri, or making temaki, but they can also be enjoyed in a variety of ways: these nori sheets can be enjoyed in a variety of textures: crunchy or tender, depending on your preference. They can also be used in salads, grilled, or as a condiment to enhance the taste of your dishes.
SKU:1011708
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Faced with the decline of nori in Japan, caused by current climatic challenges and the dwindling number of producers, Momofuku has set itself the mission of preserving the nori tradition for future generations, while proposing new ways to enjoy it.
Spread the rice on one half of the seaweed sheet, arrange your filling on the rice diagonally, then roll your makis into a cone starting from one corner of the sheet.
Store away from light, heat and moisture.
Dried nori seaweed (Japan)
For 3 sheets :
Energy: 6kcal
Protein: 1.2g
Fat: 0.1g
Carbohydrates: 1.3g
Salt: 0.04g
3 cm x 12 cm x 26 cm
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