Nori seaweed for onigiri 24 sheets ⋅ Momofuku ⋅ 42g
焼のり
Vendor : Momofuku
⋅ Crispy texture and slightly salty taste
⋅ Can also be added to salads or noodle dishes
⋅ Perfect with a bowl of hot rice
seaweeds a crunchy texture and a delicately salty umami taste. seaweeds is seaweeds that loses its color when dried. When rehydrated, it takes on a soft and slightly rubbery texture. These seaweeds cut into a size that is ideal for wrapping onigiri or making temaki, but they can also be enjoyed in a variety of ways: nori sheets can be enjoyed in a variety of textures, from crunchy to soft, depending on your preference. They can also be used in salads, grilled, or as a condiment to enhance the flavor of your dishes.
SKU:1011708
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Faced with the decline of nori in Japan, caused by current climatic challenges and the dwindling number of producers, Momofuku has set itself the mission of preserving the nori tradition for future generations, while proposing new ways to enjoy it.
Spread the rice on one half of the seaweed sheet, arrange your filling on the rice diagonally, then roll your makis into a cone starting from one corner of the sheet.
Store away from light, heat and moisture.
Dried nori seaweed (Japan)
For 3 sheets :
Energy: 6kcal
Protein: 1.2g
Fat: 0.1g
Carbohydrates: 1.3g
Salt: 0.04g
3 cm x 12 cm x 26 cm
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These sheets ofseaweeds proved to be perfect for wrapping our onigiri.




