Irasshai is the dream project of two Japan enthusiasts
Thierry Maincent & Xavier Marchand. Their goal through this place? To allow Japanese cuisine enthusiasts to overcome the language barrier and get hands-on with explanations and advice on product labels. They also wanted to bring back to the heart of Paris the welcoming, contemporary, and relaxed Japan they have loved for years!
iRASSHAi - which means "welcome" in Japanese - consists of several spaces to satisfy all desires. On the menu?
THE GROCERY
KISSABA ∙ café-bar
KISSABA · temaki bar
takeaway sales
SHOKUDO ∙ the canteen
BIWAN ∙ the table
Located opposite the Bourse de Commerce and spanning over 800 square meters, 40 rue du Louvre is a lively place open every day from 10 a.m. to midnight. iRASSHAi is also accessible via rue du Louvre, rue Berger, and rue de Viarmes.
Want to enjoy the flavors of iRASSHAi at home? Extend the experience at home: our grocery store is also available online at www.irasshai.co, with a selection of Japanese products to order in just a few clicks. Free delivery from €50 in France and from €90 in Europe.
Co-founder and President
XAVIER MARCHAND
Xavier discovered Japan in 2001 when he went to study architecture at the University of Tokyo. He spent a total of six years there in various professional roles, including as marketing director of Hearst Magazines’ Japanese subsidiary. Passionate about Japanese food, he was determined to make iRASSHAi a place where people could discover and appreciate authentic cuisine in a setting that evokes Japan—but a contemporary and playful Japan, far from folkloric or ceremonial clichés.
His favorite Japanese ingredient: yuzu kosho
His favorite Japanese recipe: shabu shabu
Co-founder
THIERRY MAINCENT
A seasoned traveler and passionate about Japan for decades, Thierry Maincent first honed his skills in the culinary world at Le Cordon Bleu in Tokyo and at a specialist distributor of fine wines, before taking the helm of the tour operator Japan Experience, of which he is now president. Together with Xavier Marchand, he envisioned iRASSHAi as a modern, welcoming place where people can experience in Paris the Japan he holds dear.
His favorite Japanese ingredient: amazake
His favorite Japanese recipe: sukiyaki
Accessible products, designed for everyday life
The new iRASSHAi essentials range includes 10 of the most commonly used ingredients in Japan, such as rice, soy sauce, and matcha, carefully selected for the authenticity of their flavor and their value for money. These basics are offered in sizes and quantities suited for first-time use, with the promise of typical Japanese flavors.
For each product, iRASSHAi offers simple recipes that celebrate the great classics, as well as easy ideas to incorporate them into everyday dishes. Whether you are a flavor purist or an adventurous foodie, these suggestions invite you to explore, experiment, and above all, enjoy with ease. iRASSHAi turns preparing Japanese dishes into a smooth, quick, and intuitive experience—without ever compromising on flavor.
Discover iRASSHAi products
the essentials of Japanese cuisine











































