Irasshai is the dream project of two Japan enthusiasts
Thierry Maincent & Xavier Marchand. Their goal through this place? To allow Japanese cuisine enthusiasts to overcome the language barrier and get hands-on with explanations and advice on product labels. They also wanted to bring back to the heart of Paris the welcoming, contemporary, and relaxed Japan they have loved for years!
iRASSHAi - which means "welcome" in Japanese - consists of several spaces to satisfy all desires. On the menu?
THE GROCERY
KISSABA ∙ café-bar
KISSABA · temaki bar
takeaway sales
SHOKUDO ∙ the canteen
BIWAN ∙ the table
Located opposite the Bourse de Commerce and spanning over 800 square meters, 40 rue du Louvre is a lively place open every day from 10 a.m. to midnight. iRASSHAi is also accessible via rue du Louvre, rue Berger, and rue de Viarmes.
Want to enjoy the flavors of iRASSHAi at home? Extend the experience at home: our grocery store is also available online at www.irasshai.co, with a selection of Japanese products to order in just a few clicks. Free delivery from €50 in France and from €90 in Europe.
Co-founder and president
Thierry Maincent
Great traveler and passionate about Japan for decades now, Thierry Maincent has first got in the kitchen at the Cordon Bleu de Tokyo school and at a specialized distributor of great wines, before taking the lead of the Japan Experience Shoppingist , of which he is today the president. With Xavier Marchand, he imagines Irasshai, a modern and welcoming place to find in Paris the Japan which he cherishes.
His favorite Japanese ingredient: Amazake
His favorite Japanese recipe: Sukiyaki
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Co-founder and DG
Xavier Merchant
After spending six years in Japan for his studies at the University of Tokyo and then his first professional experiences, Xavier wanted to find the Japanese good taste in Paris. With his Japanese wife, they first opened two restaurants in Paris. In parallel with the kitchen, it was towards the trip that he turned by integrating the Japan Experience team. The culmination of his passion for Japan was born in 2023 with Irasshai, of which he is the co-founder and managing director.
His favorite Japanese ingredient : The Yuzu Kosho
His favorite Japanese recipe: The shabu shabu
Accessible products, designed for everyday life
The new iRASSHAi essentials range includes 10 of the most commonly used ingredients in Japan, such as rice, soy sauce, and matcha, carefully selected for the authenticity of their flavor and their value for money. These basics are offered in sizes and quantities suited for first-time use, with the promise of typical Japanese flavors.
For each product, iRASSHAi offers simple recipes that celebrate the great classics, as well as easy ideas to incorporate them into everyday dishes. Whether you are a flavor purist or an adventurous foodie, these suggestions invite you to explore, experiment, and above all, enjoy with ease. iRASSHAi turns preparing Japanese dishes into a smooth, quick, and intuitive experience—without ever compromising on flavor.
Discover iRASSHAi products
the essentials of Japanese cuisine







































