Bonite chips Katsuobushi thick ⋅ makurazaki ⋅ 100g
Marque : Makurazaki
⋅ Sustainable
⋅ Handcrafted by Japanese artisans
⋅ Made in Brittany
⋅ Perfect for dashi
⋅ Enjoy as carpaccio, sashimi, or in a salad.
Thick shavings of naturally smoked and dried katsuobushi, free of additives, with a rich umami flavor.
They are made exclusively from wild skipjack tuna sourced from certified sustainable fisheries. The skipjack tuna is then hand-cut, smoked, and finally hot-dried over wood chips without any additives or colorants.
These thick katsuobushi flakes are ideal for making dashi, adding umami and depth to both Japanese and non-Japanese dishes. You can also enjoy them in salads, as a carpaccio, or with a little ponzu sauce, as sashimi.
Sku:1012043
Free shipping
Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Makurazaki has been based in Concarneau, France, since 2013, with the aim of introducing authentic Katsuobushi and Dashi culture to Europe. Drawing on Makurazaki’s centuries-old expertise in Japan, the company combines tradition with adaptation to European standards to preserve the essence of Dashi. By promoting local production, it brings Japanese cuisine closer to European chefs and food lovers while ensuring quality that remains true to its Japanese heritage.
Store away from light, heat, and moisture.
100% Striped bonito fillets
24 cm x 28 cm x 6 cm
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