Bonite chips Katsuobushi thick ⋅ makurazaki ⋅ 100g
Marque : Makurazaki
⋅ Sustainable
⋅ Handcrafted by Japanese artisans
⋅ Made in Brittany
⋅ Perfect for dashi
⋅ Enjoy as carpaccio, sashimi, or in a salad.
Thick shavings of naturally smoked and dried katsuobushi, free of additives, with a rich umami flavor.
They are made exclusively from wild skipjack tuna sourced from certified sustainable fisheries. The skipjack tuna is then hand-cut, smoked, and finally hot-dried over wood chips without any additives or colorants.
These thick katsuobushi flakes are ideal for making dashi, adding umami and depth to both Japanese and non-Japanese dishes. You can also enjoy them in salads, as a carpaccio, or with a little ponzu sauce, as sashimi.
Sku:1012043
Free shipping
Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Makurazaki est implantée à Concarneau en France depuis 2013 avec l’ambition de transmettre l’authentique Katsuobushi et la culture du Dashi en Europe. Issue d’un savoir-faire ancestral de Makurazaki, au Japon, l’entreprise allie tradition et adaptation aux normes européennes pour préserver l’essence du Dashi. En valorisant une production locale, elle rapproche la cuisine japonaise des chefs et gastronomes européens tout en assurant une qualité fidèle à l’héritage japonais.
Conserver à l'abri de la lumière, de la chaleur et de l'humidité.
100% filets de Bonite à ventre rayé
24cm x 28cm x 6cm
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As delicious for dashi as a shavings in a salad. very fragrant




