Bonite chips Katsuobushi thick ⋅ makurazaki ⋅ 100g
Marque : Makurazaki
Usual price
17.30 €
Promotional price
17.30 €
Usual price
Unit price
173.00 €
by
kg
Exhausted
Taxes included.
Shipping costs calculated at the payment stage.
⋅ Sourced from certified sustainable fishing
⋅ Responsibly produced
⋅ Made by Japanese artisans
⋅ Made in Brittany
⋅ Perfect for dashi
⋅ In carpaccio, sashimi, or salads.
Thick natural smoked and dried katsuobushi flakes, with no additives and a deeply umami flavor.
They are made exclusively from wild skipjack tuna sourced from certified sustainable fishing. The skipjack tuna is then knife-cut, smoked and cooked, and finally hot-dried over wood shavings, with no additives or coloring.
Thick katsuobushi flakes are ideal for making dashi and adding umami and depth to Japanese or non-Japanese dishes. You can also eat them in salads, carpaccio-style, or with a little ponzu sauce, sashimi-style.
⋅ Responsibly produced
⋅ Made by Japanese artisans
⋅ Made in Brittany
⋅ Perfect for dashi
⋅ In carpaccio, sashimi, or salads.
Thick natural smoked and dried katsuobushi flakes, with no additives and a deeply umami flavor.
They are made exclusively from wild skipjack tuna sourced from certified sustainable fishing. The skipjack tuna is then knife-cut, smoked and cooked, and finally hot-dried over wood shavings, with no additives or coloring.
Thick katsuobushi flakes are ideal for making dashi and adding umami and depth to Japanese or non-Japanese dishes. You can also eat them in salads, carpaccio-style, or with a little ponzu sauce, sashimi-style.
Sku:1012043
Free shipping
Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
