Thick katsuobushi bonito chips ⋅ Makurazaki ⋅ 100g
Vendor : Makurazaki
Regular price
17.30 €
Prix promotionnel
17.30 €
Regular price
Price per unit
173.00 €
per
kg
out of stock
ALL TAXES INCLUDED.
Shipping costs calculated at checkout.
⋅ From eco-certified fishing
⋅ responsible
⋅ Made by Japanese artisans
⋅ Made in Brittany
⋅ Perfect for dashi
⋅ In carpaccio, sashimi or salad.
Smoked and dried natural katsuobushi thick shavings with no additives, deeply umami taste.
They are made exclusively with wild bonito from certified responsible fishing. The bonito are then cut with knives, cooked, smoked and finally hot-dried with wood shavings, with no additives or colorants added.
The thick shavings of katsuobushi are ideal for making your own dashi, adding umami and depth to Japanese and non-Japanese dishes. You can also eat it in salads, carpaccio style, or with a little ponzu sauce, sashimi style.
⋅ responsible
⋅ Made by Japanese artisans
⋅ Made in Brittany
⋅ Perfect for dashi
⋅ In carpaccio, sashimi or salad.
Smoked and dried natural katsuobushi thick shavings with no additives, deeply umami taste.
They are made exclusively with wild bonito from certified responsible fishing. The bonito are then cut with knives, cooked, smoked and finally hot-dried with wood shavings, with no additives or colorants added.
The thick shavings of katsuobushi are ideal for making your own dashi, adding umami and depth to Japanese and non-Japanese dishes. You can also eat it in salads, carpaccio style, or with a little ponzu sauce, sashimi style.
SKU:1012043
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
