Collection: Japanese culinary preparations

Popular ready-to-eat Japanese dishes include instant ramen, Japanese curry, miso soup and instant noodles, as well as dishes like frozen gyoza and takoyaki (octopus dumplings). These options are quick to prepare and offer an authentic taste of Japanese cuisine.

Japanese curry is generally milder, sweeter and thickened with wheat flour, giving it a creamy texture. Indian curry is more complex in terms of spices and can be much spicier, with a consistency that varies from liquid to dry. Japanese curry is often served with rice and contains vegetables such as carrots and potatoes, as well as meat.

Instant ramen is a dish of pre-cooked noodles, often accompanied by sachets of bouillon powder and dehydrated toppings. Simply add hot water for a quick and tasty meal. Varieties of instant ramen can vary in terms of flavors, spiciness levels, and ingredients.

To reheat a ready-to-use Japanese dish, you can use a microwave for most frozen or refrigerated dishes. Dishes in sauce, such as curry, can be reheated over low heat in a saucepan to preserve their texture and flavor.

Yes, you can customize a ready-made Japanese dish by adding fresh ingredients like vegetables, eggs, extra spices, or proteins like tofu or chicken. This enhances the taste and makes the dish more nutritious.