Rice flour mix ⋅ Kota shoten ⋅ 220g

Kota Shoten, founded in 1948 in Hitachinaka, Ibaraki prefecture, is a Japanese company specializing in the processing and distribution of agricultural products such as kinako (roasted soy powder), potato starch, beans and pickles. Specializing in natural food products, the company sources from local producers, guaranteeing the freshness and quality of its products.

Among their flagship products is kinako, a lightly sweetened roasted soy powder, rich in vegetable protein and fiber. It is used in a variety of culinary preparations, including traditional Japanese desserts such as dango (glutinous rice dumplings) and mochi (glutinous rice cakes). Kota Shoten's kinako is made from non-genetically modified soybeans from Hokkaido, offering authentic flavor and a light texture.

Gradually add 200ml lukewarm water to the dango mixture, stirring constantly.
When the mixture is smooth, form small balls by hand.
Plunge the balls into a pan of boiling water. When they rise to the surface, leave to cook for 2-3 minutes.
Cool in cold water, drain and enjoy.

Store away from light, heat and moisture.

Glutinous rice (Japan), rice (Japan)

per 100g :
Energy: 356kcal
Protein: 6.1g
Fat: 0.8g
Carbohydrates: 81g
Salt: 0g