Recipe for Temaki with fish roe, cucumber, and dill

Name: Recette de Temaki œuf de poisson, concombre et aneth
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 feuilles de nori; 200 g de riz à sushi cuit; 80 g d’œufs de poisson (type tobiko ou masago); ½ concombre, coupé en julienne; 2 cuillères à soupe d’aneth frais haché; 1 cuillère à café de vinaigre de riz; 1 pincée de sel; Sauce soja pour accompagner (facultatif)

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Portion

Preparation time

20 minutes

Calories

These revisited Temaki are simple and elegant sushi cones, perfect for an appetizer or light meal. The freshness of the crunchy cucumber pairs perfectly with the salty taste of fish roe, while the dill adds a herbaceous and aromatic touch. Easy to prepare, they will delight your guests with their flavor and original presentation.

Image of Recipe for Temaki with fish roe, cucumber, and dill

Ingredients

4 nori leaves
200 g cooked sushi rice
80 g fish roe (such as tobiko or masago)
½ cucumber, cut into julienne strips
2 tablespoons chopped fresh dill
1 teaspoon rice vinegar
1 pinch salt
Soy sauce to accompany (optional)

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Instructions

Prepare the sushi rice:

If you haven't already done so, cook the rice according to the instructions, then season with rice vinegar and a pinch of salt. Allow to cool.

Prepare the toppings:

Cut the cucumber into thin strips.
Chop the fresh dill.

Assemble the temaki:

Cut each sheet of nori in half to form a rectangle.
Place a small amount of rice on one corner of the sheet, leaving a free edge to form the cone.
Add a little cucumber, dill, and fish roe to the rice.
Gently roll the sheet into a cone shape.

Serve:

Serve immediately with soy sauce on the side. Temaki should be eaten fresh to preserve the crispness of the nori and the texture of the fillings.

Recipe notes

For extra flavor, you can add a dash of spicy mayonnaise or mild wasabi inside the cone.

Be careful not to prepare the temaki too far in advance: the nori quickly becomes damp when it comes into contact with the rice.

You can vary the toppings with avocado, shrimp, or salmon for a more generous version.

Nutrition

per serving: Calories; 24

Amount/serving % of recommended daily intake

Carbs: 3 grams; 1%
Protein: 4 grams; 8%
Fat: 0 grams
Saturated fatty acids: 0 grams
Fiber: 0 grams; 1%
Sugar: 0 grams
Sodium: 625 milligrams; 27%
Iron: 1 milligram; 6%
Potassium: 206 milligrams; 6%

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