Round Mochi for cooking ⋅ Taimatsu Foods Corporation ⋅ 360g
丸餅
Vendor : Taimatsu Foods Corporation
⋅ Superb in zenzai or oden
⋅ Gluten-free
⋅ Can be pan-fried or boiled
⋅ Round shape
⋅ Individually packaged
Round mochis made by grinding glutinous rice in two stages with a special pestle, then cooling the batter, resulting in a cake with a delicate texture and rich flavor. They are distinguished by their firm texture and chewiness, making them ideal for the preparation of hot dishes such as Japanese fondue. The Japanese eat them in a variety of ways: on their own, in a broth, with soy sauce, grilled, sprinkled with matcha, kinako or kuromitsu sugar.
SKU:1001683
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Based in the town of Muramatsu, Taimatsu Food Corporation specializes in the collection of rice grain. The company works with small local producers, respecting the environment.
Oven: place the mochi in the oven on grill mode for 2 to 3 min. Let stand 1 min.
In a saucepan: place the mochi in a saucepan of water and heat. Simmer on low heat for 2 min after boiling.
Microwave: place the mochi in a bowl of water and microwave for 3 min. Leave to stand for 1 min.
Beware of choking hazards: for children and the elderly, cut up the mochi before eating.
Store away from light, heat and moisture.
Glutinous rice (Japan)
per 30g (1 mochi) :
Energy: 73kcal
Protein: 1.3g
Fat: 0.2g
Carbohydrates: 15.8g
Salt: 0g
9.5 inches x 7.1 inches x 1.9 inches
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Very good kirimochi, ideal for grilling and adding to o-zōni at the start of the year (mini size, we put three in each bowl).
The mochi deformed, became mushy and hardened very quickly. I'll try cooking it again in a pan.




