- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

January 13 :

Pastry workshop with iRASSHAi's pastry chef

January 17 to 27 :

Workshop - Introduction to Saké

More than 800 square metres

Japanese cuisine

More than 800 square metres

Japanese cuisine

iRASSHAi is open 7 days a week
KISSATEN ∙ the café: from 10am (9am at weekends) to 6pm
SAKABA ∙ the bar: from 6pm to midnight
L'ÉPICERIE: from 10am to 8pm
la vente À EMPORTER: from 11am to 6pm
SHOKUDO ∙ la cantine: from 11:30am to 3pm then from 6pm to 10pm
BIWAN ∙ la table: opening soon
LE STUDIO: opening soon

OUR SPACES

Discover each iRASSHAi space

↪THE GROCERY

The GROCERY is the heart of iRASSHAi, where you'll find carefully sourced and tested products. To help you make the ingredients your own, QR codes redirect you to recipes and tips. Explanations are clear and visual, so that a product can be understood and used in a multitude of ways.

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↪SHOKUDO · the canteen

From lunch to dinner, it's at SHOKUDO - the canteen - that you'll find authentic Japanese cuisine. Among other specialties, teishoku, a traditional Japanese meal, and kare raisu are featured here. This curry, a popular and emblematic Japanese dish, consists of meat or vegetables coated in a thick, sweet and spicy sauce, accompanied by rice.

↪take-away sales

Planning a stroll along the banks of the Seine or a visit to the Bourse de Commerce? Grab a salmon onigiri or a torikatsu sando at the À EMPORTER sale. This is the place to discover Tokyo's latest culinary trends!

KISSATEN · coffee

In the morning, the smell of matcha latte wafts through the KISSATEN - the café that opens its doors. In the afternoon, we return to enjoy the sunny terrace facing the Bourse de Commerce for a Japanese-style sweet break.

The SAKABA · bar

To round off the day at iRASSHAi in style, a detour to the SAKABA · the bar! The menu was developed by Christophe Davoine, Meilleur Ouvrier de France Barman and Japan specialist. Enjoy a Japanese cocktail or sake tasting.

↪THE STUDIO

To celebrate an event, the STUDIO can be privatized and can accommodate up to 8 guests. This is also where iRASSHAi's cooking classes are held, so you can get hands-on with Japanese cuisine.

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Language

January 13 :

January 17 to 27 :

More than 800 square metres

Japanese cuisine

More than 800 square metres

Japanese cuisine

OUR SPACES

Discover each iRASSHAi space

↪THE GROCERY

↪SHOKUDO · the canteen

↪take-away sales

KISSATEN · coffee

The SAKABA · bar

↪THE STUDIO

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