Collection: Yuzu, jabara, sudachi and company: discover Japanese citrus!

Yuzu (柚子) is one of Japan's most famous citrus fruits! Its thick, rough skin encloses a tangy juice, but also floral notes and an incomparable fragrance. Used for centuries in Japanese cuisine, yuzu is the key ingredient for flavoring sauces, vinegars, desserts and even cocktails. 

With its strong acidity and pungent yet fragrant aromas, it stands out from other citrus fruits for its complexity of flavor. Whether in a vinaigrette, marinade or simple infusion, yuzu instantly transforms a dish into a sensory experience.

Sudachi (すだち), meanwhile, is a green citrus fruit, appreciated for its tartness and herbaceous notes, perfect for accompanying seafood.