Miso at Yuzu ⋅ Yamataka ⋅ 100g

Yamataka Miso perpetuates the art of miso with meticulous care, from selecting the raw ingredients to fermenting at high altitude. Located near the Yatsugatake Mountains, the company upholds Japanese tradition with rigor and passion. The rice and soybeans, carefully selected, are prepared with precision and then transformed into miso enriched with yeasts and lactic acid bacteria. The slow fermentation, carried out at an altitude of 1,000 meters, produces misos with a subtle aroma and carefully balanced aromatic richness.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Rice miso (rice, soy), sugar, starch syrup, yuzu jam, rice vinegar, alcohol, flavoring, coloring (vitamin B2).

Soy

per 100 g:
Energy: 245 kcal/1025 kJ
Protein: 4.7 g
Fat: 2.4 g
Of which saturated fatty acids: g
Carbohydrates: 51.2 g
Of which sugars: g
Salt: 3.1 g