Collection: Yamataka

Yamataka Miso perpetuates the art of miso with meticulous care, from the selection of raw materials to high-altitude fermentation. Located close to the Yatsugatake mountains, the company applies Japanese tradition with rigor and passion. Carefully selected rice and soybeans are prepared with precision, then transformed into miso enriched with yeast and lactobacillus. The slow fermentation process, carried out at an altitude of 1,000 meters, gives rise to misos with a subtle fragrance and controlled aromatic richness.