Semi-sweet white miso from Shinano ⋅ Yamataka ⋅ 750g

A white miso made using a traditional method in a brewery at the foot of Mount Yatsugatake in Nagano prefecture. Its low salt content and creamy texture make it a versatile miso, easy to incorporate into preparations. Its mild, rich and slightly sweet taste enhances even the simplest foods: from steamed fish and vegetables to soups, sauces and marinades.