White rice koshihikari from Minami Uonuma Niigata ⋅ Okomekan ⋅ 2kg
Vendor : Okomekan
⋅ Umami flavor
⋅ Perfect for everyday use with all kinds of dishes
⋅ Renowned as one of the best koshihikari
Grown in the mountainous region of Minami-Uonuma, Niigata prefecture, this Koshihikari rice is renowned for its brilliant shine, soft texture and natural sweetness. Benefiting from a climate with marked temperature variations and pure water from melting snow, it offers an exceptional umami flavor. Ideal for sushi, onigiri or as an accompaniment to traditional dishes, this premium rice transforms every meal into an authentic gastronomic experience.
SKU:1012054
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1905, Okomekan specializes in trading rice in all its forms.
150g rice for 2 people: hand-wash the rice 3 times with water, then rinse until the water runs clear. Place the rice in a saucepan, add 200ml water and leave to stand for 30 minutes. Cover the pan and heat over medium heat until boiling. Lower the heat and cook for 10 minutes without removing the lid. Turn off the heat and leave to stand for a further 10 minutes, still with the lid on. Gently stir the rice before serving.
Store away from light, heat and moisture.
Koshihikari 100% rice (MinamiUonuma, Niigata, Japan)
Per 100g :
Energy: 342kcal
Protein: 5.3g
Fat: 0.9g
Carbohydrates: 77.6g
Salt: 0g
12 inches x 4 inches x 8 inches
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Freshly cooked or enjoyed cold in salted onigiri, this rice stands out for its firm grains and rich flavor, inviting you to enjoy a moment of simple, refined happiness.
Sublime! Excellent rice. Cooked as directed, not in my cooker, and it's perfect.




