Recipe Omurice Japanese rice omelette

Ingredients

For the sautéed rice

• 2 bowls cooked rice (preferably cooled)
  +
• 150 g chicken (cut into small pieces)
• 1/2 onion (chopped)
• 1/2 carrot (finely diced)
• 2 tablespoons ketchup
  +
• 1 tablespoon soy sauce
  +
• 1 tablespoon vegetable oil
  +

For the omelette

• 4 eggs
• 2 tablespoons milk
  +
• 1 pinch salt
  +
• 1 tablespoon butter

For the trim

• Ketchup (for decoration)
  +
• Fresh parsley (optional)