Recipe Miso Caramel Latte
This unique latte combines the richness of homemade caramel with the slightly salty depth of white miso, for a perfect balance of sweetness and umami. Comforting and surprising, it's the perfect accompaniment to a gourmet break or to impress your guests!
- Prep Time
- 35 minutes
- Servings
- 1
- Category
Drink
Ingredients
- 125g white sugar
- 125g white miso
- 500ml water
- 250g sugar
- 60ml water
- 15g white vinegar
- 125ml water (boil on the side)
Directions
- In a bowl, mix 125g white miso and 125g white sugar until smooth, then add 500ml water and stir well.
- Heat over low heat, stirring occasionally, and reduce gently for about 10 minutes, until the mixture thickens slightly and takes on a syrupy texture.
- Remove the pan from the heat and allow the syrup to cool to room temperature. Once cooled, pour the syrup into a clean, airtight bottle for storage.
- Pour 250g sugar, 60ml water and 15g vinegar into a saucepan and stir. Heat the mixture over medium heat, keeping an eye on the color of the caramel.
- Meanwhile, bring 125ml of water to the boil in another saucepan. When the caramel takes on a lovely golden hue, carefully deglaze it with the boiling water (watch out for splashes!).
- Leave to simmer for a few minutes, then remove the pan from the heat. Leave the caramel to cool to room temperature.
- Finally, pour the caramel-miso mixture into the bottom of your mug, then pour the hot milk over it, using circular movements to blend the flavors.
- If you like, add a drizzle of caramel as a topping and it's ready!
