Recipe Miso Caramel Latte

Name: Recette Latte Miso Caramel
Prep time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 125g de sucre blanc; 125g de miso blanc; 500ml d’eau; 250g de sucre; 60ml d’eau; 15g de vinaigre blanc; 125ml d’eau (faire bouillir à côté)

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Portion

Preparation time

35 minutes

This unique latte combines the richness of homemade caramel with the slightly salty depth of white miso, for a perfect balance of sweetness and umami. Comforting and surprising, it's the perfect accompaniment to a gourmet break or to impress your guests!

Ingredients

For the miso syrup

125g white sugar
125g white miso
500ml water

For the caramel

250g sugar
60ml water
15g white vinegar
125ml water (boil on the side)

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Instructions

For the miso syrup

In a bowl, mix 125g white miso and 125g white sugar until smooth, then add 500ml water and stir well.
Heat over low heat, stirring occasionally, and reduce gently for about 10 minutes, until the mixture thickens slightly and takes on a syrupy texture.
Remove the pan from the heat and allow the syrup to cool to room temperature. Once cooled, pour the syrup into a clean, airtight bottle for storage.

For the caramel

Pour 250g sugar, 60ml water and 15g vinegar into a saucepan and stir. Heat the mixture over medium heat, keeping an eye on the color of the caramel.
Meanwhile, bring 125ml of water to the boil in another saucepan. When the caramel takes on a lovely golden hue, carefully deglaze it with the boiling water (watch out for splashes!).
Leave to simmer for a few minutes, then remove the pan from the heat. Leave the caramel to cool to room temperature.

Instructions

Finally, pour the caramel-miso mixture into the bottom of your mug, then pour the hot milk over it, using circular movements to blend the flavors.
If you like, add a drizzle of caramel as a topping and it's ready!

Video recipe

Recipe notes

Store miso syrup in an airtight container in the refrigerator for 5 to 7 days. Caramel can be kept for up to a month. Miso syrup can also be used as a base for other drinks: add it to iced coffee, hot black tea, or even cocktails for an original flavor!

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