Vegetable miso ⋅ Yamagen Jozo ⋅ 300g
野菜だし入りみそ
Vendor : Yamagen Jozo
⋅ Easy to use
⋅ Mild in the mouth
⋅ Gluten-free
A miso made by incorporating vegetable dashi, giving it a mild, fragrant taste. Miso is a fermented soybean paste, rich in protein and characterized by an umami taste. It is made by fermenting soy, rice, vegetables and dashi in wooden barrels for several months. The kôji rice ferments present in miso make it a living product that continues to refine over time. As miso contains dashi, it can be diluted directly in water to make miso soup. You can also add 1 CC to your soups to add taste and umami.
SKU:1011726
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

More details on this product
Founded in 1772 by Chobei Muroya, Yamagen Jozo is a brewery specializing in the artisanal production of miso, soy sauce and koji. Based in Takaoka, in Toyama prefecture, it relies on know-how handed down over 250 years. The region, renowned for its humid climate and pure groundwater, offers ideal conditions for fermentation. Thanks to this favorable natural environment and techniques refined over generations, Yamagen Jozo continues to produce exceptional fermented foods, combining tradition and quality.
Store away from light, heat and moisture. After opening, store in a cool place.
Rice miso ((soy, rice, salt) Japan), vegetable extract, onions, Honmirin, kombu seaweed extract, shiitake powder extract / Alcohol
soy
7 cm x 9 cm x 12 cm
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Great in miso soup.
Excellent product. I use it regularly to season my salads and soups.




