Vegetable miso ⋅ Yamagen Jozo ⋅ 300g

Name: Miso aux légumes ⋅ Yamagen Jozo ⋅ 300g
Price: 8.8 EUR
Rating: 4.67 (3 reviews)

野菜だし入りみそ

Vendor : Yamagen Jozo

Product variants

8.80 €

29.33 € kg

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A miso made by incorporating vegetable dashi, which gives it a mild, fragrant taste. Miso is a fermented soybean paste, rich in protein and characterized by an umami taste. It is made by fermenting soy, rice, vegetables and dashi in wooden barrels for several months. The kôji rice ferments present in miso make it a living product that continues to refine over time. As miso contains dashi, it can be diluted directly in water to make miso soup. You can also add 1 CC to your soups to add taste and umami.

SKU:1011726

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Our tips

Add 1CS of miso to your carbonara to give it depth.
Add 1CS of this miso to your dashi broth for an original miso soup.

Rice miso ((Soya, rice, salt) Japan), vegetable extract, onions, Honmirin, kombu seaweed extract, shiitake powder / Alcohol
Allergens: soya

Store away from light, heat and humidity.

Per 100g : Energy: 222kcal Protein: 9.9g Fat: 7.1g Carbohydrates: 29.6g Salt: 8.9g

Founded in 1772, Yamagen Jozo is based in Takaoka in the Toyama region. The region's humid climate is conducive to fermentation, and the abundant groundwater and know-how handed down from generation to generation enable the company to produce high-quality soy sauces, miso and kôji by hand.

Vegetable miso

Excellent product. I use it regularly to season my salads and soups.

Excellent miso, everything is ready for a quick soup, excellent for a sauce base too.

Practical to use

Soft, light, very practical for making instant soup, in 2 minutes by adding boiling water. Delicious in a vegetable salad dressing. Gives a subtle taste to all dishes