Recipe Cold Dashi Marinated Vegetables

Name: Recette Légumes Marinés au Dashi Froid
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: Japonaise
Ingredients: 100 g de patate douce; 100 g de potimarron; 50 g de racine de lotus (renkon); 200 ml de bouillon dashi Kayanoya au kombu (froid); 1 cuillère à soupe de sauce soja; 1 cuillère à soupe de vinaigre de riz; 1 cuillère à café de sucre; 1 cuillère à café de graines de sésame grillées (facultatif)

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Kitchen

Japanese

Portion

Preparation time

30 minutes

Cooking time

15 minutes

This dish of cold dashi-marinated vegetables highlights the flavors of autumn vegetables, such as sweet potato, pumpkin and lotus root. Perfect as an appetizer or side dish, it's ideal for those looking for a healthy, flavorful dish with umami notes and a hint of spiciness.

Author:

iRASSHAi

Image of Recipe Cold Dashi Marinated Vegetables

Ingredients

100 g sweet potato
100 g pumpkin
50 g lotus root (renkon)
200 ml Kayanoya dashi broth with kombu (cold)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon toasted sesame seeds (optional)

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Instructions

Steam sweet potato slices, pumpkin pieces and lotus root slices for about 10-12 minutes, until tender but still slightly firm.
In a bowl, mix the cold dashi broth with the soy sauce, rice vinegar and sugar. Stir until the sugar has dissolved.
Dip the cooked vegetables into the cold dashi broth mixture and leave to marinate for at least 30 minutes in the fridge. The longer you leave to marinate, the more the vegetables will absorb the flavours of the dashi.
Arrange the pickled vegetables in a bowl or soup plate. Pour some of the dashi broth over the vegetables to accompany them. Sprinkle with toasted sesame seeds if desired to add a little crunch.

Recipe notes

Pickled vegetables can be prepared in advance and stored in the refrigerator, saving you time. They'll taste even better after a few hours' rest.

Feel free to substitute or add other seasonal vegetables according to your preferences. For example, carrots, zucchini or radishes would also be perfect.

Vegan vegetable dashi broth 5 sachets ⋅ Kayanoya ⋅ 40g

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