Concentrated liquid dashi broth ⋅ Morita ⋅ 340ml

Based in Nagoya, Aichi Prefecture, Morita traces its roots back to sake brewing in 1665. Officially established in its current form in 2004, it continues an age-old tradition of producing sake, miso, soy sauces, vinegars, and other fermented seasonings. True to Japan’s culinary heritage, it combines artisanal traditions—such as fermentation in wooden barrels on Shōdoshima Island—with modern innovations to offer a complete range of products emblematic of the region.

For 1 volume of dashi, add 7 to 9 volumes of water for a soup broth, or 6 volumes of water for a nishime or stew.

Store away from light and heat. After opening: Keep refrigerated and tightly sealed. Consume quickly.

soy sauce (soybeans, wheat), salt, sugar, sweet mirin, shiitake extract, yeast extract, kombu extract / alcohol, flavor enhancer E635.

Soy, wheat

Per 100 g:
Energy: 48 kcal/201 kJ
Protein: 2.4 g
Fat: 0 g
Of which saturated fatty acids: g
Carbohydrates: 9.5 g
Of which sugars: g
Salt: 0 g