Collection: Products from Aichi Prefecture

Nestled in the heart of Japan, Aichi Prefecture is a region rich in culinary traditions and artisanal expertise that have shaped Japanese cuisine. Known for its temperate climate and fertile soil, Aichi enjoys ideal conditions for growing high-quality ingredients, particularly rice, vegetables, and herbs, which form the foundation of its refined cuisine.

Aichi is particularly renowned for its culinary specialties such as Aichi miso, an essential ingredient in Japanese cuisine, and hitsumabushi, a traditional dish of grilled fish served with rice. The region is also famous for its chirimenjako, small dried shrimp, and its tenmusu, a combination of tempura and rice wrapped in a sheet of nori.

Traditional techniques, such as those used in the production of soy sauce and vinegar, are passed down from generation to generation, and many breweries and producers continue to prioritize traditional production methods. The prefecture is also a center for the production of high-quality green tea, particularly the tea grown in Okazaki, which is prized for its delicate aromas and mild flavor.