Nori seaweed for futomaki 10 sheets ⋅ Momofuku ⋅ 62g

Faced with the decline of nori production in Japan, caused by current climate challenges and the decreasing number of producers, Momofuku has made it its mission to preserve the tradition of nori for future generations while offering new ways to enjoy it.

Spread the rice evenly over a sheet of seaweed, place your filling in a line down the center, and roll your maki using a makisu bamboo mat.

Store away from light, heat, and moisture.

Dried nori seaweed (Japan)

Per sheet:
Energy: 6 kcal/25 kJ
Protein: 1.2 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 1.3 g
Of which sugars: g
Salt: 0.04 g