Udon noodles ⋅ Tanaka Bussan for iRASSHAi ⋅ 320g
うどん
Vendor : iRASSHAi
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⋅ Perfect with tempura or in a curry
⋅ Smooth and silky texture
These udon noodles have been selected by iRASSHAi to form part of our range of Japanese cuisine essentials!
These thick wheat-flour noodles have a smooth, silky texture. Traditionally served in dashi broth with tempura, they can also be sautéed. In summer, udon noodles can also be eaten cold, with nori or daikon seaweed, dipped in a mentsuyu sauce made from soy sauce, dashi and cooking sake.
SKU:500004
Free delivery
Means of payment*From €50 at a relay point in France ; from €85 home delivery in France ; from €90 home delivery in Europe
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Accessible products designed for everyday use
The new iRASSHAi essentials range includes 10 of Japan's most popular ingredients, such as rice, soy sauce and matcha, carefully selected for their authentic taste and value for money. These basics are offered in formats and weights suitable for first-time use, with the promise of typical Japanese flavors.
For each product, iRASSHAi offers uncluttered recipes that celebrate the great classics, as well as easy-to-use ideas for incorporating them into everyday dishes. Whether you're a purist of taste or an adventurous gourmet, these suggestions are an invitation to explore, to experiment, and above all, to enjoy in all simplicity. iRASSHAi transforms the preparation of Japanese dishes into a fluid, fast and intuitive experience - without ever compromising on flavor.
Per 100g
Energy: 333kcal
Fat: 1.1g
Protein: 8.5g
Carbohydrates: 71.9g
Salt: 4.3g
Allergens: Wheat
Store away from light, heat and moisture.
Per 100g Energy: 333kcal Fat: 1.1g Protein: 8.5g Carbohydrates: 71.9g Salt: 4.3g
100g per person 1. Place udon in 1L boiling water. 2. Cook, stirring, for 9 min. 3. Drain and rinse for smooth, non-sticky noodles. Adapt cooking time and noodle firmness to your taste."
Produced in Japan by Tanaka Bussan, a specialist in the manufacture and distribution of flour-based products, located in Mie prefecture.
