Collection: Products from Nagasaki Prefecture

Nestled in the far west of Japan, Nagasaki Prefecture is a historic crossroads of cultural and culinary exchange. Bordered by the sea and dotted with islands, it enjoys a mild climate and rich soil that give rise to exceptional produce.

Renowned for its Portuguese and Chinese influences, Nagasaki’s cuisine is brimming with unique specialties, starting with the famous castella, a moist cake introduced by European sailors, and champon, a hearty noodle dish inspired by Chinese flavors. The prefecture is also a major center for the production of shoyu (soy sauce), miso, and dried seafood, made using traditional techniques passed down through generations.