Hand-pulled somen noodles ⋅ Enpura ⋅ 200g
Marque : Enpura
⋅ Perfect served cold in a salad
⋅ Delicious served hot in nyumen
⋅ Quick to cook
⋅ 4 servings to share
Exceptional noodles, made from gluten-rich wheat flour and crafted using traditional artisanal methods from Shimabara. Every step of the production process, from the careful selection of ingredients to the hand-stretching technique, reflects the cultural heritage and high standards of quality of this region. The extended aging process gives these noodles a firm texture, allowing them to be prepared in advance without losing their flavor or texture. Perfect for summer dishes like cold somen with a light tsuyu sauce and fresh toppings. In winter, they transform into a comforting nyumen, a hot dish in a savory broth. They are also ideal in salads, or served with meat or sautéed vegetables.
Sku:1012016
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Means of payment*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

Plus de détails sur ce produit
Based in Unzen, on the Shimabara Peninsula, the company has specialized in handmade noodle production since its founding. Using traditional manufacturing methods, each noodle is carefully crafted, enabling the production of up to 260,000 kg of noodles per year. The two-day manufacturing process ensures noodles with an authentic flavor and a firm, smooth texture.
Cook 100g of noodles in 800ml of boiling water for 2 minutes, stirring gently. Rinse them in cold water to remove the starch. You can eat them cold with men-tsuyu sauce or hot in a broth.
Store away from light, heat, and moisture.
Wheat flour (Japan), salt, vegetable oils, starch
Wheat
Per 100 g:
Energy: 339 kcal/1418 kJ
Protein: 10.6 g
Fat: 1.2 g
Of which saturates: g
Carbohydrates: 71.5 g
Of which sugars: g
Salt: 4 g
2cm x 8cm x 20cm
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