Recipe Yuzu Cream Pancake

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Kitchen

Japanese dessert

Portion

4 people

Preparation time

30 minutes

Cooking time

10 minutes

To impress your guests at Sunday brunch, opt for this delicious recipe for pancakes with yuzu cream! A gourmet and original recipe combining Western and Oriental flavors. Follow our step-by-step recipe for moist, golden pancakes blended with the fresh, tangy aroma of yuzu, an exquisite Japanese citrus fruit.

Ingredients

For the pancakes:

150 g flour
2 eggs
20 g sugar
1 sachet vanilla sugar
1 tsp. baking powder
170 ml milk
1 pinch salt
Butter or oil for cooking

For the yuzu cream :

2 to 3 yuzu
150 g sugar
3 whole eggs
1 pinch salt
30 g butter
1 tbsp. cornstarch

Whipped cream

25 cl full cream

Trim

Yuzu honey

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Instructions

For the pancakes:

Sift together the flour (150 g), sugar (20 g), vanilla sugar, baking powder and pinch of salt.
Make a well and add the eggs. Mix well.
Add the milk (170 ml) a little at a time, stirring constantly.
Cook the dough in a buttered or oiled frying pan.
When small bubbles form on the top, it's time to turn it over. Wait 1 min and your pancake is ready!
Continue until no more dough remains.

For the yuzu cream:

First, prepare a yuzu curd: remove the zest from a yuzu, taking care not to reach the bitter-tasting white part.
Squeeze the yuzu to obtain about 150 ml of juice.
In a saucepan, add the butter cut into pieces and heat over medium heat with the beaten eggs and sugar (150 g), adding the yuzu zest and juice while stirring constantly.
Dilute a tablespoon of cornstarch with a little yuzu juice or water and add to the mixture.
While stirring well, watch your yuzu curd thicken. Be careful, it must never boil!
When you obtain a dense texture, your yuzu curd is ready, and you can remove it from the heat.
Pour into a container, strain and chill for at least 1 hour.
Secondly, whip the cold cream at medium speed at first, then at high speed until you obtain a thick, supple cream.
Gently fold in the yuzu curd whipped cream with a pastry blender to obtain a smooth yuzu cream.

Recipe notes

Add yuzu honey for even more deliciousness! Japanese pancakes, also known as "hotcakes", are very popular in Japan for their soft texture and delicately sweet taste. They are often served in cafés and specialized restaurants, and the Japanese are sometimes prepared to queue for hours to get a taste!

You can use a pancake mix instead of flour and sugar!

Preparation based on linden honey and yuzu ⋅ Dew ⋅ 185g

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