Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

⋅ Indispensable in Japanese cuisine
⋅ Perfect for balancing and adding umami
⋅ Beautiful velvety texture for your glazes, sauces, marinades
⋅ Tenderizes meats and fish
⋅ Replaces white wine deglazing

This traditional mirin is carefully crafted from glutinous rice, water, alcohol and sugar, then slowly fermented to develop a smooth, complex flavor. It has a smooth, slightly syrupy texture, perfect for adding a subtle touch of sweetness and umami to your dishes. Its sweet taste, combined with delicate notes of rice, makes it an indispensable ingredient in Japanese cuisine, offering a richness that balances flavors and magnifies recipes. Mirin is a must in Japanese cuisine! Its natural sweetness softens savory flavors, balances acidity and adds an elegant sheen to sauces and glazes. It is also used to tenderize meat and fish. When used as a glaze, mirin gives a shiny, flavorful finish, as found in teriyaki chicken or grilled eel in Japan, for example. This top-quality traditional mirin is perfect for fans of Japanese cuisine, as well as for those wishing to discover this unique ingredient. Its sweet taste, syrupy texture and ability to enhance your dishes make it an indispensable ally for refined, authentic cuisine.