Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

⋅ A staple of Japanese cuisine
⋅ Perfect for balancing flavors and adding umami
⋅ A lovely velvety texture for your glazes, sauces, and marinades
⋅ Tenderizes meat and fish
⋅ Replaces white wine deglazing

This traditional mirin is carefully crafted from glutinous rice, water, alcohol, and sugar, then slowly fermented to develop a sweet and complex flavor. It has a smooth, slightly syrupy texture, perfect for adding a subtle touch of sweetness and umami to your dishes. Its sweet taste, combined with delicate notes of rice, makes it an indispensable ingredient in Japanese cuisine, offering a richness that balances flavors and enhances recipes. Mirin is a staple of Japanese cuisine! Its natural sweetness tempers salty flavors, balances acidity, and adds an elegant sheen to sauces and glazes. It is also used to tenderize meat and fish. In glazes, mirin provides a glossy and flavorful finish, as seen, for example, in teriyaki chicken or grilled eel in Japan. This premium-quality traditional mirin is perfect for Japanese cuisine enthusiasts as well as those looking to discover this unique ingredient. Its sweet taste, syrupy texture, and ability to elevate your dishes make it an indispensable ally for refined and authentic cooking.