Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml
Takara Hon Mirin
Vendor : Takara Shuzo
Unable to load withdrawal service availability
This traditional mirin is carefully crafted from glutinous rice, water, alcohol and sugar, then slowly fermented to develop a smooth, complex flavor. It has a smooth, slightly syrupy texture, perfect for adding a subtle touch of sweetness and umami to your dishes. Its sweet taste, combined with delicate notes of rice, makes it an indispensable ingredient in Japanese cuisine, offering a richness that balances flavors and magnifies recipes.
Mirin is a staple of Japanese cuisine! Its natural sweetness softens savory flavors, balances acidity and adds an elegant sheen to sauces and glazes. It is also used to tenderize meat and fish. When used as a glaze, mirin gives a shiny, flavorful finish, as found in teriyaki chicken or grilled eel in Japan, for example.
This top-quality traditional mirin is perfect for fans of Japanese cuisine, as well as for those wishing to discover this unique ingredient. Its sweet taste, syrupy texture and ability to enhance your dishes make it an indispensable ally for refined, authentic cuisine.
SKU:1000738
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
Delivery in Europe
Our tips
Perfect for sauces, broths or marinades
Glutinous rice, fermented rice, fermented alcohol, sugar
Store away from light, in a dry, temperate place. Store in a cool place after opening.
Per 100ml Energy: 40kcal Protein: 0.07g Fat: 0g Carbohydrates: 6g Salt: 0g
Takara Shuzo is a Japanese company founded in 1925, specializing in the production and distribution of traditional Japanese alcoholic beverages, including sake, shōchū and mirin. With over 180 years of technical expertise and innovative thinking, the Vendor focuses on the quality and authenticity of its products, while adapting to market developments and consumer preferences. Mirin, one of Takara Shuzo's flagship products, is an essential ingredient in Japanese cuisine, used to add subtle sweetness and depth of flavor to dishes. The company adheres to strict quality standards, combining traditional production methods with modern technologies to ensure the excellence of its products. Takara Shuzo is also involved in initiatives to promote Japanese beverage culture worldwide.
