Honmirin ⋅ Takara Shuzo ⋅ 13% ⋅ 500ml

⋅ Essential in Japanese cuisine
⋅ Perfect for balancing flavors and adding umami
⋅ Beautiful velvety texture for your glazes, sauces, and marinades
⋅ Tenderizes meat and fish
⋅ Replaces deglazing with white wine

This traditional mirin is carefully made from glutinous rice, water, alcohol, and sugar, then slowly fermented to develop a mild and complex flavor. It has a smooth, slightly syrupy texture, perfect for adding a subtle touch of sweetness and umami to your dishes. Its sweet taste, combined with delicate notes of rice, makes it an essential ingredient in Japanese cuisine, offering a richness that balances flavors and enhances recipes. Mirin is a staple of Japanese cuisine! Its natural sweetness softens salty flavors, balances acidity, and adds an elegant sheen to sauces and glazes. It is also used to tenderize meat and fish. As a glaze, mirin provides a glossy and flavorful finish, as found, for example, in teriyaki chicken or grilled eel in Japan. This premium traditional mirin is perfect for Japanese cuisine enthusiasts as well as anyone wishing to discover this unique ingredient. Its sweet taste, syrupy texture, and ability to enhance your dishes make it an essential ally for refined, authentic cooking.