Honmirin ⋅ 0.1% ⋅ 500ml

This traditional mirin made from sticky rice, water, alcohol and sugar, has a soft and rich taste, and a syrupy texture. It has a sweet and sweet taste, with notes of rice. It is ideal for adding a soft and rich flavor to a variety of dishes. It can be used to prepare meat, fish or vegetable dishes, as well as sauces and marinades. Its superior quality makes it an ideal choice for lovers of Japanese cooking.