Collection: Products from Kyoto Prefecture

Kyoto Prefecture, in the heart of Japan, is renowned for its rich cultural heritage and exceptional culinary traditions. Nestled between mountains and rivers, this region enjoys a temperate climate and fertile soils that favor the cultivation of high-quality products. Kyoto is particularly famous for its artisanal techniques, handed down from generation to generation, where know-how is reflected in products such as matcha, soy sauces and homemade noodles.

Kyoto's gastronomy is based on the use of local ingredients, carefully cultivated in this fertile region. What's more, the mild climate allows fermented products such as miso to mature ideally, while offering a diversity of fruits and vegetables used in the preparation of refined, well-balanced dishes. Kyoto is also famous for its umeboshi (salted plums) and delicious rice noodles.