• Traditional candies Konpeito Glycine ⋅ Kyoeido Company ⋅ 50g
  • Traditional candies Konpeito Glycine ⋅ Kyoeido Company ⋅ 50g
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Traditional candies Konpeito Glycine ⋅ Kyoeido Company ⋅ 50g

Marque : KYOEIDO Company

5.80 €
5.80 €
116.00 € kg
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⋅ Perfect with matcha
⋅ Crunchy texture and sweet taste
⋅ Made in Kyoto
⋅ Inspired by the color of wisteria
⋅ Ideal for decorating cakes and pastries

Colorful sugar candies with a crunchy texture made by rolling and coating sugar in large cauldrons for several days, creating the distinctive features of konpeitô: those small spikes that form during the manufacturing process, known as "tsuno," which give these candies their crunchy texture. These candies can be eaten as is, but they are mainly used to decorate cakes, desserts, or tables during celebrations. Their bright colors and authentic sweet taste make them an ideal choice for adding a touch of whimsy to any dish.

1011703

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

These sweets were introduced to Japan by the Portuguese in the 14th century, during the Muromachi period. The manufacturing method has remained the same ever since.

Founded in Kyoto in 1951, Kyoeido specializes in traditional confectionery. To perpetuate the tradition of Kyoto confectionery from the Heian era, the company emphasizes the quality of its ingredients and uses imagery that directly evokes the literary culture of that period.

Store away from light, heat, and moisture.

Crystallized sugar (Japan) / Flavoring E127, E104, E133)

Per 100 g:
Energy: 196 kcal/820 kJ
Protein: 0.1 g
Fat: 0.1 g
Of which saturated fatty acids: g
Carbohydrates: 48.8 g
Of which sugars: g
Salt: 0 g

Kyoto

6cm x 6cm x 6cm