White miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g
白みそ
Vendor : iRASSHAi
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⋅ Deeply umami
⋅ Traditionally made
This white miso has been selected by iRASSHAi to join the range of Japanese cooking essentials!
Rich in nutrients and probiotics, this miso is characterized by its mild, delicate taste due to its fermentation in cedar barrels. It will be your ally in both savory and sweet recipes!
SKU:500006
Free delivery
Means of payment*From €50 at a relay point in France ; from €85 home delivery in France ; from €90 home delivery in Europe
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Accessible products designed for everyday use
The new iRASSHAi essentials range includes 10 of Japan's most popular ingredients, such as rice, soy sauce and matcha, carefully selected for their authentic taste and value for money. These basics are offered in formats and weights suitable for first-time use, with the promise of typical Japanese flavors.
For each product, iRASSHAi offers uncluttered recipes that celebrate the great classics, as well as easy-to-use ideas for incorporating them into everyday dishes. Whether you're a purist of taste or an adventurous gourmet, these suggestions are an invitation to explore, to experiment, and above all, to enjoy in all simplicity. iRASSHAi transforms the preparation of Japanese dishes into a fluid, fast and intuitive experience - without ever compromising on flavor.
Our tips
Mix the miso with 1 to 2 CC of mayonnaise or fromage frais, and use the resulting sauce to dip raw vegetables as an aperitif, or as a spread.
Per 100g
Energy: 172kcal
Protein: 8.3g
Fat: 5.5g
Carbohydrates: 22.2g
Salt: 11.4g
Allergens: Soya
Store away from light, heat and moisture. After opening, store in a cool place.
Per 100g Energy: 172kcal Protein: 8.3g Fat: 5.5g Carbohydrates: 22.2g Salt: 11.4g
Kato Heitaro Shoten is a Japanese company specializing in artisanal miso production, founded in 1850. Located in the town of Odawara, Kanagawa prefecture, it is the only miso brewery in the Seisho district. The company perpetuates traditional manufacturing methods, including fermentation in 90-year-old cedar wood barrels, giving its products a unique flavor and texture. Kato Heitaro Shoten rigorously selects high-quality local ingredients and uses underground water from the Hakone mountains to produce its misos. The company favors manual work and long fermentation, guaranteeing misos rich in nutrients and probiotics, which are beneficial to health.
