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Classic sesame oil ⋅ Iwai no Goma abura for iRASSHAi ⋅ 140g

Iwai Sesame Oil

Vendor : Iwai no Goma abura for iRASSHAi

7.80 €
7.80 €
55.71 € kg
out of stock
ALL TAXES INCLUDED. Shipping costs calculated at checkout.
out of stock
⋅ Amber color
Goût riche et parfumé
⋅ Sur du sucré comme du salé
⋅ Pour une utilisation quotidienne

This sesame oil has been selected by iRASSHAi to become part of the Japanese cooking essentials range!
With its rich taste and slightly creamy texture, it is obtained from roasted sesame seeds. It can be used every day, in a wide range of recipes: in a salad, with cold noodles or sautéed vegetables, but also in yoghurt or on vanilla ice cream.

5000009

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*From €50 at a relay point in France ; from €85 home delivery in France ; from €90 home delivery in Europe

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Ingredients for 2 persons : - 2 large eggplants - 3 tablespoons iRASSHAi miso - 1 teaspoon cooking sake - 2 tablespoons sugar - 3 teaspoons water - Toasted sesame seeds - Chives or spring onions Steps : 1. Wash the eggplants and cut them in half lengthways. Tip: For an even more melt-in-the-mouth texture, soak the eggplants in salted water before cooking to remove their slight bitterness. 2. Make shallow diagonal incisions in the flesh of each eggplant half. 3. Preheat oven to 200°C. Place the eggplant halves on a parchment-lined baking sheet, flesh side up. Bake the eggplants for approximately 20-25 minutes. 4. While the eggplants are cooking, prepare the dengaku sauce. In a small saucepan, combine the miso, sake and sugar. Heat over low heat, stirring constantly, until the mixture is smooth and the sugar has completely dissolved. Remove from heat, add a dose of water to loosen the sauce and set aside. 5. When the eggplants are cooked, remove from the oven and spread the sauce generously over them. 6. Place the eggplants under the grill for a few minutes, just long enough for the sauce to start caramelizing. Remove the eggplants from the grill and allow to cool slightly. 7. Sprinkle toasted sesame seeds and thinly sliced spring onion over the eggplants. 8. Serve hot or at room temperature with a bowl of white rice, or as an appetizer in a traditional Japanese meal.
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Ingredients: - 500g boneless chicken breasts or boneless chicken thighs - 60 ml iRASSHAi soy sauce - 2 tablespoons iRASSHAi mirin - 2 tablespoons cooking sake - 2 tablespoons sugar - 1 clove garlic, finely chopped - 1 teaspoon fresh ginger, grated - 1 tablespoon vegetable oil (for cooking) - Toasted sesame seeds (for garnish) - Chopped scallions or green onions (for garnish) Steps: 1. In a medium bowl, combine the soy sauce, mirin, sake, sugar, chopped garlic, and grated ginger. Stir well until the sugar is completely dissolved. 2. Place the chicken in a shallow storage container. Pour half of the marinade over the chicken, reserving the rest for later. Make sure all the chicken pieces are well coated with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, ideally 1 to 2 hours. The longer you marinate, the more flavorful the chicken will be. 3. In a large skillet over medium heat, heat the vegetable oil. Remove the chicken pieces from the marinade and pat them dry lightly (reserve the remaining marinade). Add the chicken pieces to the hot skillet and cook for 4 to 5 minutes on each side, or until they are golden brown and cooked through. 4. While the chicken is cooking, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce the heat and simmer for about 5 minutes, or until the sauce thickens slightly. The sauce will reduce and become thicker and syrupy. 5. Once the chicken is cooked, pour the thick teriyaki sauce over the chicken in the pan. Stir to coat the chicken pieces with the glaze. 6. Transfer the teriyaki chicken to a serving dish. Sprinkle with toasted sesame seeds and thinly sliced green onions for a touch of freshness and flavor. 7. Serve the teriyaki chicken with steamed white rice or soba noodles, and sautéed vegetables for a complete and balanced meal. Enjoy!

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Quantities for 1 person: - 100 g rice - 120 g water at room temperature Step 1: Place the rice and water in a bowl to rinse. Drain in a fine sieve. Transfer it to the bowl and "petrate" it, rubbing the grains together. Rinse, drain. Repeat three times. This removes the starch that makes the rice sticky. Step 2: Add 100g rice to 100g water. Soak for 30 min to 2 hours at room temperature. Cover well (with a heavy lid that holds well). Cook over high heat for 5 to 6 min, without uncovering. Step 3: Reduce heat to minimum. Cook for 12 minutes, still without removing the lid. Step 4: Remove from heat and let stand for 10 min, still covered. This allows the rice to absorb any residual steam. You can then uncover and stir gently with a rice spatula. Step 5: Your rice is ready to enjoy, and all you have to do is add the topping of your choice! Furikake, umeboshi (Japanese apricot pickles) or miso powder, nori seaweed, the choice is yours!
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The Vendor iRASSHAi

Accessible products designed for everyday use

The new iRASSHAi essentials range includes 10 of Japan's most popular ingredients, such as rice, soy sauce and matcha, carefully selected for their authentic taste and value for money. These basics are offered in formats and weights suitable for first-time use, with the promise of typical Japanese flavors.

For each product, iRASSHAi offers uncluttered recipes that celebrate the great classics, as well as easy-to-use ideas for incorporating them into everyday dishes. Whether you're a purist of taste or an adventurous gourmet, these suggestions are an invitation to explore, to experiment, and above all, to enjoy in all simplicity. iRASSHAi transforms the preparation of Japanese dishes into a fluid, fast and intuitive experience - without ever compromising on flavor.

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More details on this product

Founded in Sakura in 1857, Iwai no Goma Abura is a pioneer in sesame oil production. The oil is made from carefully roasted and cold-pressed seeds, guaranteeing rich aromas and a unique taste. The company, based in Yokohama, continues to distinguish itself by its artisanal expertise, offering high-quality products appreciated worldwide.

Store away from light, heat and moisture.

100% sesame oil (sesame origin: Nigeria, Burkina Faso, etc.)

Sesame

Kanagawa

10 cm x 2 cm x 2 cm

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