Miso & sesame cookie recipe
Rated 3.4 stars by 8 users.
Portion
10
Preparation time
20 minutes
Cooking time
12 minutes
Let yourself be tempted by a Japanese version of delicious miso and sesame cookies. This innovative recipe blends the classic sweetness of cookies with the savory, umami notes of miso, enhanced by the roasted aspect of sesame. Easy to make, they add a touch of originality to this ever-popular classic dessert!
Ingredients
250g butter
-
115 g white sugar
-
115 g vergeoise
140g dark chocolate
260g flour
-
60g white miso
1 whole egg
1 tablespoon honey
1 teaspoon baking powder
-
20 g sesame seeds (toasted or unroasted, as preferred)
Instructions
Preheat your oven to 165°C.
Mix the butter with the white sugar and vergeoise until smooth.
Add the honey and mix again.
Add the white miso and continue beating to blend it in.
Add the beaten egg a little at a time and mix until smooth.
Sift the flour and baking powder, then gradually add them to the mixture.
Add the chocolate pieces, mix gently, then set the dough aside in the fridge for 30 minutes.
Use an ice-cream scoop to shape dough into balls for regular cookies. Sprinkle with sesame seeds for a crunchy touch.
Bake the cookies for 13 to 16 minutes at 165°C.
Once out of the oven, use a round cookie cutter to shape them perfectly if necessary.
Leave to cool, then enjoy!
Video recipe
@irasshai.paris THE RECIPE OF OUR FAMOUS MISO, WHITE SESAME & BLACK CHOCOLATE COOKIES 🍪 To make them you need: - 250g butter - 115g caster sugar - 115g vergeoise - 140g dark chocolate - 260g flour - 60g white miso - 1 whole egg - 1 tablespoon honey - 1 teaspoon baking powder #irasshai #cookie #pâtisserie #matcha #miso #cafeparis ♬ som original - 𝑷𝒆𝒅𝒓𝒂𝒅𝒂𝒔🎵
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