• Barley miso with pieces ⋅ Shinjyo Miso ⋅ 100g
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Barley miso with pieces ⋅ Shinjyo Miso ⋅ 100g

Marque : Shinjyo Miso

5.40 €
5.40 €
54.00 € kg
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⋅ Ready-to-use condiment
⋅ Can be used as a vegetable dip
⋅ Perfect for grilled foods
⋅ Pairs well with onigiri
⋅ Resealable squeeze pouch

This barley miso condiment stands out for its texture. Unlike classic miso, it retains whole barley grains for a crunchy effect. This sweet miso, enhanced with a touch of ginger, is traditionally enjoyed as a dip with raw cucumber. It is equally well suited to everyday use with raw vegetables or fresh cheese.

1012840

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*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe

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Plus de détails sur ce produit

Founded in 1923 in Hiroshima Prefecture, Shinjyo Miso is now run by the third generation. Recognized as one of the region’s leading miso producers, Shinjyo Miso emphasizes a health-focused approach, offering reduced-salt, additive-free miso while preserving traditional flavors.

Store away from light, heat, and moisture. After opening: keep refrigerated.

Barley (Japan), soy sauce (wheat, soy), sugar, starch syrup, fructose-glucose syrup, fermented rice, seasoning, ginger, flavor enhancers (amino acids), alcohol, thickener (xanthan gum)

Soy, wheat

Per 100g:
Energy: 100kcal/418kJ
Protein: 5.5g
Fat: 0.3g
Of which saturated fatty acids: g
Carbohydrates: 42.7g
Of which sugars: g
Salt: 6.6g

Hiroshima

8.5cm x 3cm x 15cm

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A
Anonyme

Pour préparer un miso oden avec du tofu ou du konjac, ou tout simplement en guise de dip pour des bâtonnets de légumes… il est tellement pratique d’en avoir toujours un pot au réfrigérateur.

Les aliments fermentés sont bons pour la santé et j’aime en consommer au quotidien. Mais préparer une soupe miso à chaque repas n’est pas toujours très pratique. Avec celui-ci, c’est tellement plus simple de profiter des bienfaits du miso, chaque jour, en toute simplicité.