Collection: WORKSHOPS & EVENTS

To get involved, take part in our workshops, events, and tastings focused on Japanese cuisine! You will discover Japanese spirits, teas, techniques, and ingredients alongside professionals and enthusiasts.  

7 products

  • Talk Show: Influence & Japan

    Hosted by Chihiro Masui, this talk brings together two content creators with complementary styles, @tinakrys and @agoradventure, for a discussion on the topic “Influencer...”

    Regular price 0.00 €
    Prix promotionnel 0.00 € Regular price
  • Wagashi Workshop

    Led by Dimitri Megherbi, this workshop offers an immersive experience into the world of wagashi, traditional Japanese sweets where taste and aesthetics come together...

    Regular price 90.00 €
    Prix promotionnel 90.00 € Regular price
  • Fish-cutting workshop

    Located next to Poissonnerie Viot, a Parisian institution renowned for the quality of its products, this workshop offers an immersive experience in the art of fish preparation...

    Regular price 150.00 €
    Prix promotionnel 150.00 € Regular price
  • Fermentation Workshop

    Led by Hugo Chaise, founder of My Fermentation, this workshop offers an immersive experience into the heart of an age-old craft: fermentation, an essential pillar of cuisine...

    Regular price 65.00 €
    Prix promotionnel 65.00 € Regular price
  • Mother's Day Baking Class

    In celebration of Mother’s Day, pastry chef Yuka invites you to share a special, indulgent moment with a classic treat from the...

    Regular price 50.00 €
    Prix promotionnel 50.00 € Regular price
  • Umami Workshop

    Dive into the heart of umami, that fascinating fifth taste that forms one of the cornerstones of Japanese cuisine. In this workshop, Chihiro Masui,...

    Regular price 25.00 €
    Prix promotionnel 25.00 € Regular price
  • Izakaya Night (every Thursday in June)

    For one evening, BIWAN transforms itself and embraces the spirit of a true Japanese izakaya—those Tokyo bars where people come as much to eat as to...

    Regular price 0.00 €
    Prix promotionnel 0.00 € Regular price

Terms and Conditions

Prices are listed in euros on the workshop product page. Payment is made online by credit card.

You may cancel your workshop reservation up to 4 days before the scheduled date. For cancellation requests received by iRASSHAi less than 4 days before the workshop date, iRASSHAi will review requests on a case-by-case basis and reserves the right to refuse the cancellation request, in which case the deposit will not be refunded.

CANCELLATION AND MODIFICATION CONDITIONS :

Any change in the number of participants must be communicated in writing to iRASSHAi at least five days before the course. No price reduction will be applied.

Any increase in the number of participants less than five days before the course is subject to iRASSHAi's approval and will be subject to an additional individual fee, in accordance with the quote.

CANCELLATION BY iRASSHAi:

iRASSHAi reserves the right to cancel or postpone a class in the event of force majeure. No refunds will be given. In the event of cancellation, iRASSHAi will inform the customer as soon as possible and schedule a new date with the same services. iRASSHAi reserves the right to postpone a class of 8 people if the number of participants is less than 5.

iRASSHAi reserves the right to modify or cancel recipes, dates, class times, or location in the event of circumstances such as the failure of the instructor or supply difficulties. In such situations, the customer acknowledges that adjustments may be made to the originally planned recipes, depending on product availability. If these adjustments do not fundamentally alter the recipe or its essence, the class will continue as planned, and no partial or full refunds will be given. The customer will be notified of these adjustments by email or phone as soon as possible.

Participants are responsible for their active participation and must comply with health and safety guidelines. iRASSHAi is not liable for any physical injury occurring during the class.

Customers must report any allergies; otherwise, iRASSHAi cannot be held liable.

Participants are responsible for their personal belongings. iRASSHAi cannot be held liable for any damage or loss.

Participants may take the dishes prepared during the class to eat outside of iRASSHAi. iRASSHAi draws attention to the fact that dishes must be kept cool and consumed within the same day. The consequences of transport and storage and any damage that may result are the sole and exclusive responsibility of the Customer.