Collection: Products of Hiroshima Prefecture

Bordered by the Seto Inland Sea, it enjoys a mild climate and exceptional marine biodiversity, making it a leading region for lovers of seafood (especially oysters!) and refined flavors.

The prefecture is also renowned for its exceptional sake. Thanks to the pure water that flows down from the mountains and to ancestral brewing know-how, Hiroshima's sakes are often sweet and well-balanced, with delicate notes that are the perfect accompaniment to local dishes.
On the agricultural side, Hiroshima produces high-quality rice, used for both traditional cooking and sake-making. The region is also known for its citrus fruits, notably Setouchi lemon, a fragrant, slightly sweet lemon used in many preparations.