Collection: Products from Hiroshima Prefecture

Bordered by the Seto Inland Sea, it enjoys a mild climate and exceptional marine biodiversity, making it a premier destination for lovers of seafood (especially oysters!) and refined flavors.

The prefecture is also renowned for its exceptional sake. Thanks to the pure water flowing down from the mountains and time-honored brewing expertise, Hiroshima’s sakes are often smooth and well-balanced, with delicate notes that pair perfectly with local dishes.
In terms of agriculture, Hiroshima produces high-quality rice, used both in traditional cuisine and for sake production. The region is also known for its citrus fruits, particularly the Setouchi lemon, a fragrant and slightly sweet lemon used in many recipes.