Salted kombu seaweed ⋅ Segawa ⋅ 102g
Marque : Segawa
Usual price
7.00 €
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7.00 €
Usual price
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⋅ Perfect for enhancing the flavor of dishes, broths, or marinades
⋅ Adds umami and savory notes to dishes
⋅ Rich in nutrients
⋅ Crisp texture ideal for salads
⋅ Ideal for making kombucha (kombu seaweed tea)
This variety of kombu is cultivated by Tanaka Bussan in the clear, cold waters of the Sea of Hokkaido, in northern Japan. It is then cut into thin strips and sun-dried before being lightly salted to produce shio kombu. This product comes in the form of dried, salted strips, perfect for adding flavor to your dishes. It can be used in many preparations, such as soups, salads, stews, and marinades. It provides an intense umami flavor and a slightly crunchy texture. Shio kombu is also rich in nutrients, such as fiber, minerals, and vitamins, which are beneficial to health. It is also low in calories and is ideal for vegetarian and vegan diets.
⋅ Adds umami and savory notes to dishes
⋅ Rich in nutrients
⋅ Crisp texture ideal for salads
⋅ Ideal for making kombucha (kombu seaweed tea)
This variety of kombu is cultivated by Tanaka Bussan in the clear, cold waters of the Sea of Hokkaido, in northern Japan. It is then cut into thin strips and sun-dried before being lightly salted to produce shio kombu. This product comes in the form of dried, salted strips, perfect for adding flavor to your dishes. It can be used in many preparations, such as soups, salads, stews, and marinades. It provides an intense umami flavor and a slightly crunchy texture. Shio kombu is also rich in nutrients, such as fiber, minerals, and vitamins, which are beneficial to health. It is also low in calories and is ideal for vegetarian and vegan diets.
Sku:1013017
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Payment methods*from €50 to a pickup point in France from €85 for home delivery in France from €90 for home delivery in Europe
