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Curry udon noodles 2 portions ⋅ Kurata Shokuhin ⋅ 240g

ヴィーガンカレーうどん乾麺

Vendor : Kurata Shokuhin

Regular price 4.90 €
Prix promotionnel 4.90 € Regular price
Price per unit 19.60 € per kg
out of stock
Taxes included. Shipping costs calculated at checkout.
Vegan instant noodles with curry. Each pack contains two individual portions of dry noodles and a vegetable and spice-based broth powder, with no animal ingredients. This product is quick and easy to prepare. The result is a delicious, spicy soup, perfect for lovers of Japanese and vegan cuisine. It can be eaten as is, or with other ingredients such as vegetables or tofu for a more substantial meal.

SKU:1002098

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

For 1 person: plunge 1 portion of noodles into 500ml boiling water. Cook for 3min30, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, bean sprouts, egg, peppers, etc.) and enjoy immediately. Adapt the cooking time and firmness of the noodles to your taste.

Noodles: wheat flour (Japan) Soup: barley miso (barley, soy, salt), rice miso (soy, rice, salt), soy sauce, sugar, salt, curry powder, yeast extract, ginger, garlic, vegetable extracts, ethyl alcohol.soy, wheat, barley

Keep away from light, in a dry, temperate place.

for 1 portion of noodles (80g) and sauce (20g) Energy: 345kcal Protein: 10g Fat: 1.8g Carbohydrates: 74.6g Salt: 4.7g

For 1 person: plunge 1 portion of noodles into 500ml boiling water. Cook for 3min30, stirring gently. Add 1 sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, bean sprouts, egg, peppers, etc.) and enjoy immediately. Adapt the cooking time and firmness of the noodles to your taste.

Kurata Shokuhin, founded in 1977 in Fukuyama in the Hiroshima region, specializes in the production of high-quality vegan ramen noodles. It stands out for its commitment to offering tasty alternatives to traditional ramen, with an emphasis on plant-based ingredients and authentic flavours. Kurata Shokuhin is committed to providing products free from meat, seafood and monosodium glutamate (MSG), ensuring healthier options that respect diverse dietary preferences. Their innovative approach makes it possible to recreate traditional Japanese flavors using only vegan ingredients.

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Quentin Harache

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