Udon noodles with curry 2 portions ⋅ kurata shokuhin ⋅ 240g

Kurata Shokuhin, founded in 1977 in Fukuyama in the Hiroshima region, specializes in producing high-quality vegan ramen noodles. It stands out for its commitment to offering flavorful alternatives to traditional ramen, focusing on plant-based ingredients and authentic flavors. Kurata Shokuhin is committed to providing products free from meat, seafood, and monosodium glutamate (MSG), thereby ensuring healthier options that respect a variety of dietary preferences. Its innovative approach recreates traditional Japanese flavors using only vegan ingredients.

For 1 person: Place 1 portion of noodles in 500 ml of boiling water. Cook for 3 minutes 30 seconds, stirring gently. Add 1 soup sachet at the end of cooking. Serve in a bowl with your choice of toppings (chives, bean sprouts, egg, bell pepper, etc.) and enjoy immediately.
Adjust the cooking time and firmness of the noodles to your taste.

Store away from light, heat, and moisture.

Noodles: Wheat flour (Japan)
Soup: barley miso (barley, soy, salt), rice miso (soy, rice, salt), soy sauce, sugar, salt, curry powder, yeast extract, ginger, garlic, vegetable extracts, ethyl alcohol.

Soy, wheat, barley

per 1 serving:
Energy: 345kcal/1443kj
Protein: 10g
Fat: 1.8g
Of which saturated fatty acids: g
Carbohydrates: 74.6g
Of which sugars: g
Salt: 4.7g