Ariake roasted nori seaweed 10 leaves ⋅ Mikuniya ⋅ 90g

⋅ Harvested from the Ariake Sea
⋅ From the first harvest of seaweed
⋅ Ideal for preparing sushi or maki at home
⋅ Crunchy texture and umami taste
⋅ Rich in minerals
⋅ Perfect accompaniment to hot rice or noodles

These seaweeds come exclusively from the first harvests in the Ariake region, in Kyûshû, renowned for the unrivalled quality of its seaweed thanks to nutrient-rich waters. Their texture is both crunchy and melting, bringing out the flavor of the rice. These seaweeds reveal an intense umami flavor, enriched by their natural richness in minerals. These seaweed leaves are ideal for rolling up your makis or making authentic temaki. They go perfectly with a bowl of hot rice, adding sweetness and flavor. Grilled and chopped, they make a crunchy snack or a tasty seasoning for soups, salads or ramen. Keep them in a cool, dry place to preserve their texture and flavor. Close the package tightly after opening. Lightly toast them before use to intensify their crispness and fragrance.