Ariake roasted nori seaweed 10 leaves ⋅ Mikuniya ⋅ 90g

⋅ Harvested in the Ariake Sea
⋅ From the first seaweed harvest
⋅ Ideal for making sushi or maki at home
⋅ Crunchy texture and umami flavor
⋅ Rich in minerals
⋅ Goes perfectly with hot rice or noodles

These seaweeds exclusively from the first harvests in the Ariake regionAriake region of Kyushu, renowned for the unparalleled quality of its seaweeds to nutrient-rich waters. Their texture is both crispy and melt-in-the-mouth, bringing out the flavor of the rice. These seaweeds an intense umami flavor, enriched by their natural mineral content. These seaweed sheets are ideal for rolling your maki or making authentic temaki. They go perfectly with a bowl of hot rice, adding softness and flavor. Toasted and cut, they make a crispy snack or a tasty seasoning for your soups, salads, or ramen. Store them in a cool, dry place to preserve their texture and taste. Close the package tightly after opening. Lightly toast them before use to intensify their crispness and aroma.