Recipe for Grilled Salmon with Red Miso

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Portion

Preparation time

15 minutes

Cooking time

30 minutes

Discover our simple and tasty recipe for grilled salmon with red miso. Filleted salmon marinated in Marukome miso, King Jozo cooking sake and sugar develops rich, umami flavors. Serve on a bed of fresh mesclun for a light starter or refined main course. Easy to prepare, quick to cook and perfect for surprising your guests with authentic Japanese flavors.

Image of Recipe for Grilled Salmon with Red Miso

Ingredients

2 fresh salmon fillets (sashimi type, approx. 150-180 g each)
2 tablespoons Marukome red miso
1 tablespoon cooking sake
1 tablespoon sugar
1 teaspoon neutral oil (for cooking)
50 g mesclun to serve
A few sesame seeds (optional, for garnish)

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Instructions

In a small bowl, mix the red miso, sake and sugar until smooth.
Brush the salmon fillets generously with the marinade, then leave to rest in the fridge for 30 minutes.
Heat a non-stick frying pan with a little oil over medium heat.
Place fillets skin side down (if present) and grill for 4-5 minutes on each side, until salmon is golden brown and cooked to your liking.
Arrange the mesclun on the plates.
Place the grilled salmon fillets on top.
Garnish with sesame seeds and a drizzle of reduced marinade for even more flavour.

Recipe notes

Express variation: To save time, you can prepare the marinade the day before and leave the salmon to marinate overnight for an even stronger flavor.

Baking option: Preheat the oven to 180°C and place the fillets in the oven for 10-12 min on a tray lined with baking paper.

Serving suggestions: Serve with Japanese rice or quinoa for a complete meal.

Flavor balance: Adjust the sugar to your taste for a sweeter or milder salmon.

Black and red miso blend ⋅ Maruya Hatcho Miso ⋅ 450g

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