Recipe for Grilled Salmon with Red Miso
Discover our simple and tasty recipe for grilled salmon with red miso. Filleted salmon marinated in Marukome miso, King Jozo cooking sake and sugar develops rich, umami flavors. Serve on a bed of fresh mesclun for a light starter or refined main course. Easy to prepare, quick to cook and perfect for surprising your guests with authentic Japanese flavors.
- Author
- iRASSHAi
- Prep Time
- 15 minutes
- Cooking Time
- 30 minutes
- Servings
- 2
Ingredients
- 2 fresh salmon fillets (sashimi type, approx. 150-180 g each)
- 2 tablespoons Marukome red miso
- 1 tablespoon cooking sake
- 1 tablespoon sugar
- 1 teaspoon neutral oil (for cooking)
- 50 g mesclun to serve
- A few sesame seeds (optional, for garnish)
Directions
- In a small bowl, mix the red miso, sake and sugar until smooth.
- Brush the salmon fillets generously with the marinade, then leave to rest in the fridge for 30 minutes.
- Heat a non-stick frying pan with a little oil over medium heat.
- Place fillets skin side down (if present) and grill for 4-5 minutes on each side, until salmon is golden brown and cooked to your liking.
- Arrange the mesclun on the plates.
- Place the grilled salmon fillets on top.
- Garnish with sesame seeds and a drizzle of reduced marinade for even more flavour.
